Ingredients
1 lb Salmon Steaks, bones removed, each steak was about 8 oz
1/2 tsp Natural Ancient Sea Salt
1/4 tsp Black Pepper
1 Lemon, thinly sliced, optional for garnish
1 lb Asparagus, trimmed
Garlic Butter Sauce
4 tbsp Butter
2 tbsp Olive Oil
4 cloves Garlic, minced
1 tbsp Lemon Juice
1/2 tsp Onion Powder
2 tbsp Grated Parmesan Cheese, omit if Whole30 or Paleo
1/4 cup Fresh parsley, chopped
Instructions
Heat the oven to 400 degrees
Arrange the asparagus and salmon steaks on the sheet pan so that everything is flat on the pan
Season the salmon and vegetables with the salt and pepper
Melt the butter and the olive oil in the microwave. Add lemon juice, parsley, onion powder, parmesan cheese, and minced garlic. Pour it across the salmon and asparagus.
Cook for 15-20 minutes, or until the fish reaches 135-140 degrees. As the fish rests, it will continue to cook. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
