This quick recipe embraces the juicy summer fruit and transforms them into a fast and fancy dessert in a matter of minutes. You very well may already have the ingredients in your kitchen right now.
INGREDIENTS
8 ounces strawberries, hulled and halved, or quartered if very large (about 1 1/2 cups)
1 cup blueberries
1 cup raspberries
1 tablespoon balsamic vinegar
2/3 cup whole-milk plain Greek yogurt
2 teaspoons honey
INSTRUCTIONS
Toss the strawberries, blueberries, and raspberries with the balsamic vinegar in a large bowl. Let sit for 10 minutes. Stir the yogurt and honey together in a small bowl. Divide the berries among serving bowls or glasses and top each with a dollop of honey yogurt.
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