Ingredients
Ingredient Checklist
¼ cup balsamic vinegar
2 tablespoons plain fat-free Greek yogurt
1 tablespoon sugar-free strawberry preserves
1 ½ teaspoons olive oil
1 teaspoon Dijon-style mustard
1 clove garlic, minced
¼ teaspoon kosher salt
⅛ teaspoon black pepper
3 cups fresh baby spinach
3 cups torn romaine lettuce
1 small cooking apple, such as Braeburn or Gala, thinly sliced
½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.)
½ cup pomegranate seeds
¼ cup chopped walnuts, toastedDirections
Step 1
For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper.
Step 2
In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.
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