Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.
Ingredients
4 large eggs
¾ cup low-fat milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
8 slices banana bread, about 1 inch thick
2 tablespoons butter, divided
Toasted chopped walnuts, sliced banana and pure maple syrup for topping (optional)
Directions
Whisk eggs, milk, vanilla and cinnamon in a 4-cup measuring cup or mixing bowl.
Arrange 4 slices of banana bread in a 9-by-13-inch baking dish. Pour half of the egg mixture over the bread. Let soak for 1 minute, then turn the slices over and soak for 1 minute more.
Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add the slices and cook until golden, 2 to 3 minutes per side. Transfer to a plate and cover to keep warm. Repeat with the remaining banana bread, egg mixture and butter.
To serve, top with walnuts, sliced banana and maple syrup, if desired.
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