Ingredients
Ingredient Checklist
⅓ cup fresh lime juice
¼ cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
2 tablespoons sugar
1 teaspoon ground coriander seeds
¼ teaspoon black pepper
2 ears corn, each cut crosswise into 4 pieces
1 ½ pounds large shrimp, peeled and deveined
4 cups cooked couscous
Directions
Step 1
At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal. Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags. Place the shrimp in cooler.
Step 2
At campsite, place lime mixture, corn, and shrimp in foil oven bag. Place directly on hot coals (or in a 450° oven if at home); cook 10 minutes. Serve over couscous.
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