INGREDIENTS
1/4 c. extra-virgin olive oil, divided
1 c. cornmeal
1 tbsp. cajun seasoning
Kosher salt
Freshly ground black pepper
4 catfish filets
Lemon wedges, for serving
DIRECTIONS
- Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt and pepper, then dredge fish in cornmeal, pressing to coat.
- Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
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