Breakfast Salad with Spinach & Egg

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Breakfast Salad with Spinach & Egg

Ingredients

1 corn tortilla

3 cups spinach

1 tablespoon vinaigrette

2 tablespoons shredded Cheddar cheese

1 hard-boiled egg, sliced

¼ avocado, diced

Directions

Preheat oven to 400°F. Place tortilla on a small baking sheet and bake, flipping once, until crunchy, about 8 minutes.

Meanwhile, toss spinach with vinaigrette. Top with cheese, egg and avocado. Crumble the tortilla and sprinkle it on top of the salad. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG