Buffalo Chicken Meatballs 16

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Buffalo Chicken Meatballs 16

INGREDIENTS

  • 1 pound ground chicken or turkey
  • 1/2 cup almond flour
  • 1/4 cup grated cheddar cheese
  • 2 tablespooons prepared ranch dressing plus more for serving
  • 1 tablespoon dry ranch seasoning
  • 1/4 cup hot sauce plus more for serving
  • 1 egg

INSTRUCTIONS

  1. Preheat oven to 500 degrees. Line baking sheet with parchment paper.
  2. Add all of the ingredients to a medium bowl and mix well with your hands.
  3. Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
  4. Bake for 15 minutes or until cooked through.
  5. Serve with extra hot sauce and ranch dressing, as desired

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