Enjoy this Caldo de Camarón, a traditional Mexican shrimp soup loaded with earthy flavors, chunky vegetables, and whole shrimp. The recipe is super easy to make and is cozy, tasty, and fulfilling.
Ingredients
1 large clove garlic
1 teaspoon coarse salt
1 teaspoon paprika
½ teaspoon cayenne pepper
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
For the shrimp broth (optional)
▢ shrimp heads and shells (from cleaned shrimp)
▢ vegetables (carrots, onion, celery, scraps from other vegetables)
▢ 1 garlic
▢ 1 bay leaf
▢ 2 Tbsp olive oil
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