California Steak Salad

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California Steak Salad

Ingredients
Ingredient Checklist

1 large red onion, cut into 1/2-in.-thick slices

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 medium heirloom tomatoes, sliced

1 (5-oz.) container baby arugula

8 ounces cooked salt-and-pepper-seasoned flank steak

1 ripe peeled avocado, sliced

½ cup thinly sliced basil

¼ cup sliced almonds, toasted
Directions
Step 1
Heat a grill pan over high heat. Coat pan with cooking spray. Add onion slices to pan; grill 10 minutes or until tender, turning occasionally. Place onion in a bowl; cover with plastic wrap. Let stand 10 minutes.

Step 2
Combine oil, vinegar, salt, and pepper in a large bowl, stirring with a whisk. Add onion slices and any accumulated juices to oil mixture. Add tomatoes; toss gently to coat. Let stand 15 minutes, stirring occasionally. Stir in arugula.

Step 3
Divide tomato mixture evenly among 4 plates; top evenly with steak and avocado. Sprinkle with basil and almonds. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG