ngredients
Ingredient Checklist
1 large red onion, cut into 1/2-in.-thick slices
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 medium heirloom tomatoes, sliced
1 (5-oz.) container baby arugula
8 ounces cooked salt-and-pepper-seasoned flank steak
1 ripe peeled avocado, sliced
½ cup thinly sliced basil
¼ cup sliced almonds, toasted
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La Puente, CA 91744 Change
Directions Instructions Checklist
Step 1
Heat a grill pan over high heat. Coat pan with cooking spray. Add onion slices to pan; grill 10 minutes or until tender, turning occasionally. Place onion in a bowl; cover with plastic wrap. Let stand 10 minutes.
Step 2
Combine oil, vinegar, salt, and pepper in a large bowl, stirring with a whisk. Add onion slices and any accumulated juices to oil mixture. Add tomatoes; toss gently to coat. Let stand 15 minutes, stirring occasionally. Stir in arugula.
Step 3
Divide tomato mixture evenly among 4 plates; top evenly with steak and avocado. Sprinkle with basil and almonds How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs our first week and 2-5 Lbs every week after. Visit us at at dietaefectiva. C.G
