Cantonese Spinach with Garlic

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Cantonese Spinach with Garlic

How to Make It

Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute

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CookL: CG