INGREDIENTS
BALSAMIC GRILLED CHICKEN
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 2 teaspoons olive oil
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
OTHER INGREDIENTS
- 8 slices fresh mozzarella cheese
- 8 slices tomatoes
- 8 basil leaves
- Balsamic glaze for drizzling
INSTRUCTIONS
- Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
- During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.
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