Carne de Puerco con Nopales is a delicious and hearty prep meal made with braised pork ribs in a scrumptious chili sauce and mixed with Mexican cactus. Serve
INGREDIENTS
▢ 2 lbs pork ribs (or any other meat you prefer)
▢ 1 – 15 oz jar Doña Maria nopalitos
▢ 2 Tbsp lard ( or vegetable oil)
▢ 1 garlic clove (skin on)
▢ 2 bay leaves
▢ ½ Tbsp salt
For the chili sauce
▢ 3 guajillo peppers (read notes)
▢ 1 pasilla pepper (read notes)
▢ 1 lb tomatoes, boiled (or 1 ½ cups tomato sauce)
▢ 1 small onion (cut into quarters)
▢ 1 garlic clove (peeled)
▢ ½ tsp peppercorns
▢ ½ tsp cumin seeds
▢ 1 tsp dried oregano
▢ salt
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