Category: Blog

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You can prevent heart disease — eating a healthy diet, such as a plant-based diet, and making healthy lifestyle changes are just some of the steps you can make. Cholesterol is the greatest risk factor for coronary heart disease. It increases in levels because of poor diets. Most people who were raised on a conventional Western diet, a plaque rich in cholesterol builds up inside the blood vessels that provide the heart with oxygen-rich blood. This, in turn, can result in chest pain and pressure known as angina. In addition, a blood clot can form within the artery and cause a heart attack if the plaque breaks. Cholesterol levels are increased by adhering to a diet rich with particular types of fats such as trans fat, saturated fat, and dietary cholesterol. Trans fat can be found in processed foods and meat and dairy products, while saturated fat can be found mainly in animal products and junk foods. Lastly, dietary cholesterol can only be obtained from animal-derived foods such as eggs. However, unhealthy, fatty meals cause internal damage years into the future as well as triggering problems after hours of eating. Fortunately, the damaging process brought by fatty meals can be reversed. Past studies of patients with advanced heart disease tried plant-based diets as a way to stop the progression of the disease. After following a vegan diet, the heart disease of the patients began to reverse as they were getting better. (Related: Plant-based diet prevents and fights chronic diseases such as cancer, type 2 diabetes, and coronary heart disease) “It seems that as soon as they stopped eating artery-clogging diets, their bodies were able to start dissolving some of the plaque that had built up,” Dr. Michael Greger wrote in Daily Mail Online. Greger explained that the body could heal itself through a plant-based diet and other healthy lifestyle changes, which explains why heart disease patients almost immediately experience relief after starting a diet composed of plant foods. He also cited a study that found a 91 percent decrease in angina attacks in just a few weeks after patients began adhering to plant-based diets. On the other hand, those patients who did not change their diets had an increase of 186 percent in angina attacks. Another problem is that most doctors prescribe cholesterol-lowering statins for those who are at risk of heart attacks. However, these drugs may lead to adverse side effects, such as liver and muscle damage. Thus, this makes plant-based diet a better and safer option for lowering cholesterol levels. A lot of studies also show that many Western epidemics of chronic disease, like coronary heart disease, did not occur in populations, such as the Chinese and rural African populations, because their diets were focused on plant-derived grains and vegetables. “This means heart disease could be a choice, not a genetic inevitability,” he wrote. Lifestyle changes you can make to prevent heart disease Aside from eating a healthy diet, here are some healthy lifestyle changes that you can do to prevent heart disease. Be physically active – The American Heart Association (AHA) recommends doing physical activity for a minimum 30 minutes every day. A Harvard study discovered that watching TV for two hours a day increased the chance of developing heart disease by 15 percent, and as TV time increases, the risk also increases. Stop smoking – Smoking cigarettes increases the risk of heart disease by two to four times, according to the Centers for Disease Control and Prevention (CDC). It also causes plaque buildup and hardened arteries. Relieve stress – Stress causes strain on the heart, which increases the risk of heart disease. Manage stress through exercise and meditation. Maintain a healthy weight – Maintaining a healthy weight is essential to protect the heart from damage or fatigue. A healthy weight means the blood can circulate more efficiently and manage necessary fluid levels.

You can prevent heart disease — eating a healthy diet, such as a plant-based diet, and making healthy lifestyle changes are just some of the steps you can make. Cholesterol is the greatest risk factor for coronary heart disease. It increases in levels because of poor diets. Most people who were raised on a conventional Western diet, […]

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Peppers, berries, leafy greens: What to eat to protect your brain from dementia, Parkinson’s

Eating fruits and vegetables offer a wide range of vitamins and minerals — and just about every nutrient that is beneficial for overall health. So it’s no surprise that they can also decrease your risk of developing dementia later in life. However, particular fruits and vegetables are especially good at fighting off dementia, and they are some […]

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Why some people don’t eat sushi: NINE foot tapeworm removed from man’s rectum in Singapore

A nine-foot tapeworm was removed from a man’s rectum in Singapore, according to a report by the Daily Mail Online. The unnamed man did not know that a tapeworm was growing inside his intestine because there were no symptoms of having a tapeworm, such as severe abdominal pain. Experts at the Department of Microbiology of […]

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Beets are the perfect detoxifying, brain boosting side dish

Beets are extremely distinctive vegetables. Their bright, red color, slight sweetness and soft, buttery texture either makes people fall in love with them, or turn the other way. Of course, if people knew how incredibly nutrient-rich beets were, perhaps more people would diligently try to include these precious root vegetables in their diet even if […]

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Globalist propaganda rag NEWSWEEK runs Monsanto-style hit piece on organic food, authored by discredited propagandist Henry Miller

An anti-organic food, pro-GMO opinion piece in Newsweek allegedly has the Monsanto’s fingerprints on it. In the Op-Ed that accuses the organic food “campaign” of being a “deceitful, expensive scam,” the author, Dr. Henry I. Miller, claims that organic farming uses pesticides and that this form of agriculture is wasteful to farmland and water resources. Among other […]

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The science of remedies: Baking soda found to encourage natural labor, saving women from the dangers of a C-section, according to new research

According to a recent study, bicarbonate of soda (also known as baking soda,) “helps women avoid Caesarean-sections.” The findings of the study, which were published in The Journal of Maternal-Fetal & Neonatal Medicine, revealed that baking soda dissolved in water can help at least 17 to 20 percent of women to give birth naturally if they are experiencing […]

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Foraging wild edibles: Berry basics to help identify what’s safe and what isn’t

Preparing for any emergency increases your chances of survival, and knowing how to forage in the wild is one of the most useful skills to have. If you find yourself forced to survive in the woods, it is important to know which plants could be your next meal and which ones could be your last. […]

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Citrus for brain health as you age: Evidence suggests consumption of oranges, grapefruits, limes and lemons reduces dementia risk by 15 percent

Fruits like oranges, grapefruits, lemons, and lime are not only delicious, they may also lend a hand in preventing dementia, according to a study. Researchers from Tohoku University discovered that older adults who regularly eat citrus fruits have a lower likelihood of getting dementia, in a study published in the British Journal of Medical Nutrition. The paper, titled […]

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Jack fruit, from the fig family, found to have amazing health benefits

Jackfruit is known to be the largest tree-borne fruit in the world. Moreover, it is packed with various vitamins and minerals that can help support overall health. Jackfruit can be eaten in different ways — raw, dried, roasted, or added to soups. In addition, it can be made into chips, jams, ice cream, and juices. […]

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Marvelous mustard: Condiment, medicine and household cleaner

Mustard is a popular condiment around the world, with everyone knowing its distinct flavor when used in sandwiches and barbecues. The use of mustard as a condiment is thought to have originated in Ancient Rome where it was used to flavor roasted boar. According to a Care2.com article, the seasoning eventually became well-known in the French city […]