Ingredients 1 tablespoon olive oil 1 1/4 pounds sirloin steak, cut into 1-inch pieces Kosher salt and pepper 1 10-ounce package sliced mushrooms 1 16-ounce package frozen pearl onions 2 cups red wine 1 10.75-ounce can Campbell’s Golden Mushroom soup 1/2 cup flat-leaf parsley, chopped (optional) Nutritional Information How to Make It Heat the oil […]
The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli. Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pound pork tenderloin, trimmed […]
Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish. Ingredients 2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 1 pint grape tomatoes 2 teaspoons chopped fresh thyme 1 1/2 teaspoons olive oil 3 […]
Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed Kosher salt and pepper 4 ounces sugar snap peas, trimmed 1/3 cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Nutritional Information How to Make It Mix the rice and […]
Ingredients 2 tablespoons peanut butter 2 tablespoons soy sauce Juice of 2 limes 1/3 cup chicken broth 3 tablespoons light brown sugar 1/2 cup coconut milk 4 boneless, skinless chicken breasts (6 ounces each) 2 tablespoons vegetable oil 1 long red chili, thinly sliced 1 1-inch piece fresh ginger 1 clove garlic, crushed 2 cups […]
Ingredients 8 cups water 8 ounces uncooked ziti 1 cup frozen green peas 8 ounces sugar snap peas, trimmed and halved diagonally 2 center-cut bacon slices, chopped 1/3 cup panko (Japanese breadcrumbs) 1 tablespoon unsalted butter 1 cup thinly sliced green onions 2 large garlic cloves, sliced 1 cup unsalted chicken stock (such as Swanson) […]
Ingredients Cooking spray 2 cups sliced mushrooms 2 small zucchini, sliced 1 large red bell pepper, chopped 4 BASIC TOSTADAS Nutritional Information How to Make It Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms, zucchini, and bell pepper to pan. Sauté 3 to 5 minutes or until […]
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]
Ingredients 1 1/2 pounds sweet potatoes, peeled and cut into sticks 1 tablespoon olive oil Salt and pepper 1/2 teaspoon cumin 1 1/4 cups panko bread crumbs 3 chicken breast halves (1 1/2 lb.), cut into chunks 2/3 cup honey mustard Nutritional Information How to Make It Step 1 Preheat oven to 400°F. In a […]
You can let the pepper paste sit on the fish longer, up to two hours. The fish will stick to the pan, but preheating the pan to high will help it release. Garnish with cilantro and serve with warm tortillas, if desired. Ingredients 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed […]