Healthy Chicken and Vegetable Skillet – This one-pot chicken breast recipe with vegetables takes 20 minutes to make and will wow your family with its fantastic flavor! It’s super easy to make and a great way to use up all those summer veggies you may have in the fridge. This chicken breast recipe with veggies […]
Ingredients Meatballs: 1 pound Simply Nature Organic 100% Grass-fed Ground Beef 4 cloves garlic, minced 2 tablespoons chopped parsley 2 tablespoons grated onions ½ cup Chef’s Cupboard Italian Breadcrumbs 1 tablespoon Happy Harvest Tomato Paste 1 egg 1 teaspoon salt + ½ teaspoon black pepper Soup: 2 tablespoons Simply Nature Olive Oil ¾ cup chopped […]
Ingredients Ingredient Checklist 4 medium russet potatoes 8 ounces 90%-lean ground beef, (see Variation) 1 cup broccoli florets, finely chopped 1 cup water 1 cup shredded reduced-fat Cheddar cheese, divided ½ cup reduced-fat sour cream ½ teaspoon salt ¼ teaspoon freshly ground pepper 3 scallions, Directions Step 1 Pierce potatoes all over with a fork. […]
Ingredients Ingredient Checklist 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) ½ teaspoon salt, divided ½ teaspoon ground coriander ⅛ teaspoon black pepper Cooking spray 1 ½ cups chopped seeded tomato ¼ cup chopped green onions 3 tablespoons chopped fresh parsley 1 tablespoon capers, drained 1 tablespoon extravirgin olive oil 1 tablespoon lemon juice ½ […]
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 (10 ounce) block frozen chopped spinach, thawed, drained and squeezed dry Pinch salt 8 large eggs, beaten ¼ cup finely crumbled feta cheese Freshly ground pepper to taste 8 teaspoons sun-dried tomato tapenade or sun-dried tomato pesto 4 whole-wheat pitas (5-inch), cut in half, warmed if […]
Ingredients Ingredient Checklist 12 ounces bulk hot Italian sausage 1 tablespoon olive oil ¾ cup chopped onion ¾ cup chopped carrot 2 garlic cloves, minced 3 cups unsalted chicken stock 2 cups water 5 cups spinach 1 ½ cups chopped pasta mixture from Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli ¼ cup chopped […]
Baked frittatas are like overstuffed omelets that you don’t have to worry about flipping. To save time, you can microwave the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. Ingredients 6 ounces small broccoli florets (about 2 cups) 1 teaspoon fresh thyme leaves 1/2 teaspoon kosher salt 1/4 […]
The vinaigrette doubles as a sauce for the noodles and a glaze before the chicken hits the grill. The noodle mixture and the chicken can be made a couple of days ahead. Ingredients 3 ounces uncooked soba noodles 1/2 cup shredded carrot 2 tablespoons canola oil 1 tablespoon white/yellow miso (soybean paste) 1 tablespoon rice […]
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]
For a more time-friendly topper, use fresh grape tomatoes, halved and sprinkled with salt and pepper. Ingredients Tomatoes: 1 1/2 pounds grape tomatoes 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cakes: 3 1/2 cups shredded zucchini (about 1 pound) 1 teaspoon kosher salt, divided 2 cups cooked […]