1 ½ pounds fresh salmon fillet with skin removed ¼ cup red wine vinegar ¼ cup olive oil ¼ cup soy sauce ¼ cup water 1 tablespoon lemon juice ½ teaspoon red pepper flakes, or to taste 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons chopped fresh cilantro ⅓ cup brown sugar, packed salt […]
ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist ¼ cup balsamic vinegar ¼ cup lemon juice ¼ cup soy sauce 1 teaspoon salt 1 tablespoon brown sugar 1 ½ teaspoons ground ginger 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced ¼ […]
Ingredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 whole lobster tails ½ cup butter, melted ½ teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into wedges, for Directions Step 1 Preheat the broiler. Step 2 Place lobster tails on a baking […]
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist ½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil, divided 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces 2 […]
Ingredients 4 (6-ounce) salmon fillets 2 tablespoons olive oil (plus more) ½ cup prepared spinach artichoke dip (homemade ½ cup shredded mozzarella cheese 4 tablespoons EACH: lemon juice AND cold butter (cubed) 3 cloves garlic, minced ¼ teaspoon red pepper flakes Instructions PREP THE SALMON: Make sure the salmon filets have sat at room temperature […]
Ingredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine Directions Step 1 Sprinkle freshly ground pepper over both sides of each steak, and sprinkle […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice 4 chipotle peppers in […]
ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine ADD ALL INGREDIENTS TO SHOPPING LIST Directions Step 1 Sprinkle freshly ground pepper over both […]
Ingredients Ingredient Checklist 1 pound chicken breast cutlets 1 teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil, divided 6 cups green beans (about 1 pound), trimmed 4 cloves garlic, thinly sliced 1 teaspoon grated lemon zest 1 teaspoon chopped fresh thyme, plus leaves for garnish ¼ cup unsalted chicken broth […]
Ingredients Ingredient Checklist 2 small boneless, skinless chicken breasts (5-6 ounces each), tenders removed (see Tip) ¼ teaspoon ground pepper 2 thin slices prosciutto 2-4 fresh sage leaves 1 ½ teaspoons all-purpose flour 1 tablespoon butter 2 teaspoons extra-virgin olive oil ¾ cup dry Marsala Directions Step 1 Put chicken breasts between pieces of plastic wrap […]