Ingredients Beef 1-1¼ pound beef, such as skirt or flank steak trimmed and cut thinly against the grain (at a 45º angle) 2 tablespoons low sodium soy sauce 3 tablespoons EACH: cornstarch AND fresh minced garlic ¾ teaspoon baking soda ¼ teaspoon EACH: white pepper AND garlic powder ½ small red onion, cut into thick […]
Ingredients 1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices 5 tablespoons low sodium soy sauce 5 cloves garlic, minced or grated 1 tablespoon EACH: oyster sauce AND red wine vinegar 1 tablespoon Aji Amarillo paste 1 teaspoon cornstarch 1 medium red onion, sliced into ½ inch wedges 3 […]
Ingredients Chicken: A Crunch You Crave – Sounds Good. Combine Wasa’s distinctive texture with your favorite toppings, or just grab one and enjoy its crunch! Sponsored by Wasa See more 1 ¼ pounds chicken (2-4 chicken breasts) 1 teaspoon garlic salt ½ teaspoon onion powder ¼ teaspoon white pepper ¼ cup all-purpose flour 1 tablespoon […]
Ingredients Shrimp Tacos: 1 ½ teaspoon EACH: granulated sugar AND smoked paprika 1 teaspoon EACH: ground Ingredients Shrimp Tacos: 1 ½ teaspoon EACH: granulated sugar AND smoked paprika 1 teaspoon EACH: ground cumin, salt, AND granulated garlic ¼ – ½ teaspoon cayenne pepper (to taste, omit to keep it mild) ¼ teaspoon dried thyme AND […]
Ingredients Ingredient Checklist 2 6-ounce cans chunk light tuna, drained (see Note) 10 cherry tomatoes, quartered 4 scallions, trimmed and sliced 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ¼ teaspoon salt 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note) Freshly ground pepper, to taste Directions […]
Ingredients Ingredient Checklist ½ avocado, peeled and pitted ¾ cup nonfat buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives 2 teaspoons tarragon vinegar, or white-wine vinegar 1 teaspoon anchovy paste, or minced anchovy fillet 8 cups bite-size pieces green leaf lettuce 12 ounces peeled and deveined cooked shrimp, (21-25 per pound; […]
ngredients Parmesan Chicken: 1 ½ pounds boneless skinless chicken, cut into 6 thin cutlets 1 teaspoon EACH: kosher salt AND garlic powder ½ teaspoon EACH: onion powder AND ground mustard ⅔ cup all-purpose flour 2 large eggs, lightly beaten 1¼ cup grated parmesan ¾ cup panko breadcrumbs 2 tablespoons high heat oil, plus more Lemon […]
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil ¼ teaspoon dried rosemary 1 clove garlic, minced ¼ teaspoon ground black pepper 1 ½ pounds salmon fillets ½ teaspoon salt Directions Step 1 Whisk together the brown sugar, […]
ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 tablespoon olive oil 4 salmon fillets ¼ cup Dijon mustard 2 tablespoons honey 4 teaspoons dried marjoram salt and ground black pepper to taste Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking […]
Ingredients Dressing ½ cup ketchup ½ cup mayonnaise ¼ cup minced yellow onion 1 clove garlic, minced 1 tablespoon dill pickle relish 2 teaspoons dried dill 1 teaspoon prepared horseradish 1 teaspoon lemon juice Salad 8 asparagus spears, trimmed 1 medium head green-leaf lettuce, torn 2 medium tomatoes, cut into wedges 2 hard-boiled eggs, quartered […]