Category: Recipes

blog post cover

Classic French Omelet

Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]

blog post cover

Southwestern Sweet Potato and Egg Hash

Ingredients Ingredient Checklist ¾ cup (1/2-in.) diced peeled sweet potato 2 teaspoons water 1 ½ teaspoons olive oil, divided ⅔ cup chopped red bell pepper ¼ teaspoon chili powder ⅛ teaspoon kosher salt ⅛ teaspoon ground cumin ¼ cup unsalted canned black beans, rinsed and drained 1 large egg 2 tablespoons Green Goddess Avocado Sauce 1 […]

blog post cover

Old-fashioned Meatloaf

Ingredients Ingredient Checklist 1 tablespoon butter 3 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon Greek seasoning 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 (8-ounce) can tomato sauce […]

blog post cover

Bánh Mì Tacos

Ingredients Ingredient Checklist CHICKEN: 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces ¼ cup lime juice ⅓ cup fish sauce ¼ cup soy sauce ¼ cup brown sugar, packed 4 garlic cloves, minced 3 tablespoons ginger, minced SRIRACHA MAYO: 1 cup mayonnaise 2 tablespoons Sriracha 1 tablespoon rice vinegar SLAW: 1 […]

blog post cover

Pork Chops with Fresh Green and Red Cabbage

Ingredients Ingredient Checklist ½ teaspoon fennel seeds 1 ½ teaspoons caraway seeds 1 teaspoon coarse kosher salt ½ teaspoon freshly ground black pepper 4 bone-in center-cut pork chops, each about 1 in. thick (about 2 1/4 lbs. total) ¼ pound thick-cut bacon, cut crosswise into 1/4-in. slices 2 cups shredded green cabbage 2 cups shredded red […]

blog post cover

Korean BBQ Buns

Ingredients Ingredient Checklist ⅓ cup rice vinegar ⅓ cup water 3 tablespoons light brown sugar, divided ¾ teaspoon crushed red pepper 3 garlic cloves, grated and divided 1 cup 1/8-in.-thick English cucumber slices 8 ounces 90% lean ground sirloin ¼ cup whole-wheat panko 1 large egg white, beaten 2 tablespoons reduced-sodium soy sauce, divided Cooking […]

blog post cover

Lettuce Wraps with Hoisin-Peanut Sauce

Ingredients Ingredient Checklist Sauce: 1 teaspoon canola oil 1 tablespoon minced shallot ⅓ cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce ⅛ teaspoon crushed red pepper 1 tablespoon fresh lime juice Filling: 1 (14-ounce) package extra-firm tofu, drained and crumbled 1 tablespoon dark sesame oil 6 thinly sliced green onions (about 2/3 […]

blog post cover

Cheesy Shrimp and Grits

Ingredients Ingredient Checklist 3 cups chicken broth 1 cup uncooked quick-cooking grits ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley […]

blog post cover

Fried Pork Chops with Peas and Potatoes

Ingredients Ingredient Checklist 1 ½ pounds Yukon Gold potatoes, quartered 1 medium-size yellow onion, quartered 3 tablespoons olive oil, divided 1 ½ teaspoons kosher salt, divided 1 ¼ teaspoons black pepper, divided ⅓ cup plus 1 Tbsp. all-purpose flour, divided 4 (6-oz.) bone-in pork chops (about 1/2-inch-thick) 3 tablespoons unsalted butter, divided ¼ cup dry white wine 1 […]

blog post cover

Artichoke and Goat Cheese-Stuffed Chicken

Ingredients Ingredient Checklist ½ cup Italian-seasoned breadcrumbs ½ cup (2 ounces) crumbled goat cheese ¼ cup chopped fresh basil 6 canned artichoke hearts, rinsed, drained, and chopped 1 red bell pepper, bottled, roasted, rinsed, drained, and chopped 4 (6-ounce) skinless, boneless chicken breast halves ⅛ teaspoon salt ¼ teaspoon freshly ground black pepper, divided 3 […]