Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil ½ cup finely chopped red onion ½ cup dry white wine ½ cup heavy cream ¼ cup pesto 1 medium plum tomato, chopped 2 tablespoons chopped basil Step 1 Sprinkle chicken with 1/8 teaspoon […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Ingredients Ingredient Checklist 1 (3.5-ounce) bag boil-in-bag basmati or brown rice 1 tablespoon canola oil 1 large onion, diced 1 ½ teaspoons garam masala 2 (15-ounce) cans chickpeas, rinsed and drained 1 (15-ounce) can unsalted crushed tomatoes 1 (6-ounce) package fresh baby spinach ½ cup plain 2% Greek yogurt ½ teaspoon salt ¼ cup chopped fresh […]
This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]
Tofu gets a grilled treatment in this recipe with a sweet brown beer glaze that’s brushed on both before and while the tofu grills. The flavor and texture is a delicious contrast with the hearty, chewy, nutty barley. If you don’t have barley on hand, serve with brown rice, quinoa, or farro. If you don’t […]
Ingredients Ingredient Checklist Pesto: 2 cups basil leaves 2 tablespoons pine nuts, toasted 2 tablespoons extravirgin olive oil 2 garlic cloves, minced ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese ⅛ teaspoon crushed red pepper 1 ½ cups chopped plum tomato (about 3 medium) ½ teaspoon salt ½ teaspoon freshly ground black pepper Fish: 6 (6-ounce) red […]
A lime-forward vinaigrette adds pucker and punch to the salmon and salad, rounded out by earthy-sweet beets and juicy blackberries. Mint with blackberries is a favorite cocktail combo that also works in a fresh entrée salad. If you have leftover mint leaves, steep in simple syrup and refrigerate for sweetening lemonade or tossing with fresh […]
Ingredients Ingredient Checklist ½ cup hazelnuts ¼ cup extra-virgin olive oil 1 ½ tablespoons sherry vinegar 1 teaspoon Dijon mustard ½ teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon pepper 2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts ¼ cup thinly sliced red onion 2 tablespoons chopped fresh […]
Ingredients Ingredient Checklist 1 3 1/2- to 4-pound chicken, giblets removed 1 tablespoon olive or vegetable oil 1 teaspoon kosher salt ¼ teaspoon black pepper Directions Step 1 Adjust oven rack to lowest position. Heat oven to 450° F. Place a rack in a large ovenproof skillet or small roasting pan. Rinse the chicken inside […]
Ingredients Ingredient Checklist 2 tablespoons melted butter 4 slices sourdough or white sandwich bread 4 slices good-quality cooked ham 1 ½ tablespoons Dijon mustard (optional) 1 cup grated Gruyère or Emmentaler cheese, divided 1 cup Mornay Sauce 2 eggs, cooked sunny-side up or over easy Directions Step 1 Preheat broiler. Heat a large ovenproof skillet over […]