Category: Recipes

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Niçoise Salad

Ingredients Ingredient Checklist 1 teaspoon minced shallot 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon pepper ¼ cup olive oil 10 cups chopped romain lettuce leaves 4 (4-ounce) red potatoes, steamed and sliced 1 cup canned white beans, rinsed and drained 4 hard-boiled eggs, halved 2 cups lightly steamed […]

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Herbes de Provence Lamb Chops with Orzo

Ingredients Ingredient Checklist 1 cup uncooked orzo ⅔ cup torn spinach ½ cup chopped red bell pepper ⅓ cup sliced green onions 2 teaspoons grated lemon rind 2 teaspoons chopped fresh parsley 2 teaspoons olive oil ½ teaspoon salt, divided 1 tablespoon dried herbes de Provence 1 tablespoon Dijon mustard ¼ teaspoon freshly ground black […]

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Toasted Coconut-Strawberry Pancakes

Ingredients Ingredient Checklist 2 cups sliced strawberries ¼ cup sugar, divided 3.06 ounces brown rice flour (about 2/3 cup) 1.05 ounces tapioca flour (about 1/4 cup) .95 ounce coconut flour (about 1/4 cup) 1.3 ounces potato starch (about 1/4 cup) 1 tablespoon baking powder ½ teaspoon salt 1 ¼ cups light coconut milk ¼ teaspoon vanilla […]

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Sweet-Spicy Chicken and Vegetable Stir-Fry

Ingredients Ingredient Checklist 3 tablespoons dark brown sugar 1 ½ tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil ¾ teaspoon cornstarch 2 tablespoons canola oil, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 8 ounces sugar snap peas 1 red […]

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Lemon Red Snapper with Herbed Butter

Ingredients Ingredient Checklist 2 lemons Cooking spray 4 (6-ounce) red snapper or other firm white fish fillets ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 2 tablespoons butter, softened 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley) Fresh herb sprigs (optional) Directions Step 1 Preheat oven to 425°. Step […]

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Slow-Cooked Beef Burgundy

Ingredients Ingredient Checklist ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon minced garlic (about 2 cloves) 2 pounds lean, boneless round steak, cut into 1 1/2-inch pieces Vegetable cooking spray ¾ cup dry red wine ¾ cup canned no-salt-added beef broth 1 tablespoon tomato paste 1 tablespoon chopped fresh thyme […]

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Roasted Vegetable, Kale, and Tuna Salad

A simple lemony caper dressing coats the delicate baby kale, sweet roasted beets, and roasted haricots verts in this stunning tuna salad. The tuna also complements the flavors well. If you like, you can use a combination of spinach and kale leaves. For more delicious ideas, check out our collection of healthy tuna salad recipes. […]

Toasted Coconut-Strawberry Pancakes

Ingredients Ingredient Checklist 2 cups sliced strawberries ¼ cup sugar, divided 3.06 ounces brown rice flour (about 2/3 cup) 1.05 ounces tapioca flour (about 1/4 cup) .95 ounce coconut flour (about 1/4 cup) 1.3 ounces potato starch (about 1/4 cup) 1 tablespoon baking powder ½ teaspoon salt 1 ¼ cups light coconut milk ¼ teaspoon vanilla […]

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Classic French Omelet

Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]

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Mushroom and Spinach Omelet

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil ½ cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach ¾ teaspoon kosher salt, divided .38 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Directions Step 1 Heat a […]