This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]
The American Heart Association recommends eating salmon or other fatty fish twice a week to reap the cardiovascular benefits that the omega-3 fatty acids in fatty fish provide. In addition, salmon is a great source of high-quality protein, vitamin B12, and the essential minerals phosphorus and selenium. Look for wild salmon, which has 5 to […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
It’s easy to get your vegetable fix in winter with this simple fennel and kale skillet supper. First, sear the cod fillets in the bacon drippings to get a good crust, then add back to the pan and cover so they can steam and impart their juices on the vegetable mixture. You can use any […]
Ingredients Ingredient Checklist 12 ounces soba noodles or whole-wheat spaghetti ¼ cup reduced-sodium soy sauce 1 tablespoon plus 1 tsp. cornstarch 2 teaspoons sugar 2 tablespoons rice vinegar 1 cup low-sodium chicken broth 2 lean, boneless center-cut pork chops (about 12 oz. total), cut into thin strips 2 teaspoons canola oil 4 cups thinly sliced […]
Ingredients Ingredient Checklist 6 center-cut bacon slices, chopped 2 medium onions, vertically sliced 6 garlic cloves, thinly sliced 1 ½ tablespoons olive oil 1 (2 1/2-pound) top blade roast, trimmed 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 (12-ounce) bottle beer (such as lager) 1 ½ cups unsalted […]
Ingredients Ingredient Checklist 8 (6-in.) corn tortillas 1 ½ teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt, divided ¼ teaspoon black pepper 1 pound skinless, boneless chicken breasts, cut crosswise into 1/4-in.-thick slices 1 tablespoon olive oil 1 ½ cups thinly sliced red and orange bell pepper (about 1 small of each) 1 ½ cups thinly […]
Ingredients Ingredient Checklist 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 tablespoons fish sauce 2 teaspoons minced fresh garlic 3 tablespoons sugar, divided ½ teaspoon black pepper 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces ¼ cup hot water […]
Ingredients Ingredient Checklist 12 ounces bulk hot Italian sausage 1 tablespoon olive oil ¾ cup chopped onion ¾ cup chopped carrot 2 garlic cloves, minced 3 cups unsalted chicken stock 2 cups water 5 cups spinach 1 ½ cups chopped pasta mixture from Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli ¼ cup chopped […]
Ingredients Ingredient Checklist 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices 6 garlic cloves, thinly sliced 1 (12-ounce) nut brown ale 1 ¼ cups unsalted […]