Category: Recipes

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Seared Chicken with Avocado

Ingredients 1 1/2 teaspoons blackened seasoning 4 (4-ounce) skinless, boneless chicken breast halves 1 teaspoon olive oil 1 diced peeled avocado 2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon salt 1 lime, cut into fourths Nutritional Information How to Make It […]

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Garlic Turkey-Broccoli Stir-Fry

If you can’t find turkey tenderloin, use turkey cutlets or Butterball’s fresh turkey breast for stir-fry, which is already cut into strips. Ingredients 2 teaspoons sesame oil, divided 1 (1-pound) turkey tenderloin, cut into thin strips 1 cup fat-free, less-sodium chicken broth 4 garlic cloves, minced 1 1/2 tablespoons cornstarch 1/4 teaspoon crushed red pepper […]

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Classic French Omelet

Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]

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Indian-Spiced Salmon

Ingredients 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric Dash of kosher salt Dash of ground red pepper 4 (6-ounce) skinless salmon fillets Cooking spray Nutty Basmati Rice Nutritional Information How to Make It Step 1 Preheat broiler. Step 2 Combine first 6 ingredients. Rub spice mixture […]

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Strawberry-Chicken Salad with Pecans

This main-dish salad features juicy strawberries at their seasonal peak. Ingredients 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets 1/4 […]

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Salmon with Snap Peas, Bacon, and Mint

This company-worthy dish is all about the interplay of rich and fresh flavors. And there’s almost no more delicious way to eat snap peas than sautéed in crème fraîche. Ingredients 4 king salmon steaks or fillets with skin (6 to 8 oz. each, of roughly equal size), bones removed About 1/4 tsp. kosher salt About […]

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Moroccan Lamb Tagine

Ingredients 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks 2 onions (8 oz. each), peeled and thinly sliced 4 cloves garlic, peeled and minced 1 tablespoon each paprika and ground cumin 1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger 1/2 teaspoon […]

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Creole Chicken

It has been 10 years since I devised this dish, and it’s still one of my family’s favorites.” Ingredients 6 scallions, chopped 8 cloves garlic 3 tablespoons lime juice Salt and pepper 8 bone-in, skin-on chicken thighs, trimmed 2 tablespoons olive oil 1 large onion, sliced 1 green bell pepper, seeded and thinly sliced 1 […]

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Hot-and-Sour Soup

Ingredients 2 tablespoons peanut or canola oil 2 garlic cloves, minced 1 tablespoon grated fresh ginger 8 ounces fresh shiitake mushrooms, stemmed and sliced 8 cups chicken broth 1 (8-ounce) can sliced bamboo shoots, cut into slivers 3/4 cup soy sauce 1/2 cup seasoned rice vinegar 1 teaspoon sesame oil 1/2 to 1 teaspoon cracked […]

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Goan Shrimp Curry

Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry in typical Goan style, so it’s tangy, spicy and vibrant. Ingredients 3 dried red chiles 1/4 cup dried unsweetened coconut flakes 1 1/2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 1-inch piece of fresh ginger, peeled and chopped […]