Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender. Ingredients 1 1/2 tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds 1/2 teaspoon salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground […]
Switch up your lunch routine with a Falafel Pita with Tahini Sauce. Falafels are made with bulgur, garbanzo beans, herbs, and spices. Serve these Middle Eastern sandwiches with homemade Tahani Sauce inside a pita half with lettuce and roasted red peppers. Ingredients 2/3 cup bulgur 1 (15-ounce) can garbanzo beans, rinsed and drained 1 large […]
This Thai-inspired beef slow-cooker dish is sure to become a family favorite. Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. Ingredients 2 tablespoons vegetable oil 2 pounds beef chuck roast, cut into 2-inch pieces Salt 2 large onions, each cut into 8 wedges 4 cloves garlic, finely chopped 2 tablespoons finely chopped […]
Ingredients 1 cup fresh basil leaves, divided 2 cans (14 oz. each) coconut milk 4 tablespoons Thai green curry paste 2 tablespoons Vietnamese or Thai fish sauce 2 tablespoons sugar 4 mahimahi fillets (each 1 in. thick and 6 oz.) 2 large red bell peppers, seeded, cut into rings Cooked rice Lime wedges Nutritional Information […]
Ingredients 3 tablespoons chopped green onions, divided 2 tablespoons dark sesame oil, divided 4 teaspoons fish sauce, divided 1 tablespoon reduced-sodium tamari 2 teaspoons brown sugar 1/4 teaspoon freshly ground black pepper 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips 8 ounces uncooked organic soba noodles 2 tablespoons rice wine vinegar 1 […]
Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs. Ingredients 3/4 cup lime juice (from 6 to 8 limes) 2 tablespoons sugar 1/4 cup Thai or Vietnamese fish sauce 1 seeded, minced red jalapeño chile 1 seeded, minced green jalapeño chile 2 cups loosely packed fresh mint leaves 2 cups loosely packed fresh basil leaves 2 […]
Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It’s traditionally served with steamed white rice and pairs well with stir-fries. Ingredients 1/2 cup kosher salt, divided 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise 2 cups thinly sliced green onions (about 2 bunches) 2 cups finely grated peeled daikon radish […]
Learn how to make this traditional Korean side like a pro. Ingredients 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt 2 tablespoons garlic, minced 2 tablespoons ginger, minced 1 teaspoon sugar 3 tablespoons water 4 tablespoons Korean red pepper flakes 1 large daikon radish, peeled and cut into 1-inch matchsticks 2 bunches green onions, […]
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. Ingredients 1 pound top sirloin steak, trimmed 1 tablespoon brown sugar 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 teaspoon minced peeled fresh ginger 1 teaspoon dark sesame oil 3 garlic […]
This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Ingredients The 5 Ingredients 1 large red bell pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons finely chopped pitted kalamata olives 1 tablespoon minced fresh basil 8 (6-ounce) skinless, boneless chicken breasts Nutritional Information How […]