Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender. Ingredients 1 1/2 tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds 1/2 teaspoon salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground […]
This spicy entrée is a departure from the usual holiday turkey. It’s cooked breast-side-down for 45 minutes, then flipped to finish cooking; this unusual procedure helps keep the breast meat moist. Prepare the spice paste for the turkey and the yogurt mixture for the gravy up to a day ahead; store separately in the refrigerator. […]
Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. Ingredients 1/4 cup diced cucumber, peeled if desired 1/4 cup diced tomato 1/4 cup diced red onion 1/4 cup chopped black olives 1/4 cup crumbled feta 1/2 teaspoon olive oil 1/2 teaspoon cucumber, peeled Salt and pepper […]
Chicken tikka masala is probably the most popular dish in Indian restaurants in America. This version was inspired by New York-based Indian chef Suvir Saran’s take on the original. Ingredients 2 medium onions, cut into wedges 5 garlic cloves 2 teaspoons ground cumin, divided 1 1/2 teaspoons ground red pepper, divided 1 (2-inch) piece peeled […]
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Watch the video Ingredients 1/4 cup rice vinegar 2 tablespoons brown sugar 2 tablespoons fresh lime juice 2 teaspoons red curry paste 1/8 teaspoon […]
Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again. Ingredients 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons fresh lime juice 1 […]
You can substitute unsalted chicken stock for the homemade. If you do, simmer with the water, stock, peppercorns, sugar, star anise, and ginger, and proceed with recipe from there. Ingredients Stock: 1 leftover Rosemary-Orange Roast Turkey carcass, picked over, plus reserved turkey neck 1 large yellow onion, quartered 1 garlic head, halved crosswise 1 lemon, […]
Ingredients 24 (6-inch) bamboo skewers 1/4 cup soy sauce, divided 1/4 cup mirin, divided 2 tablespoons sake, divided 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 2 tablespoons sugar 1 bunch green onions, cut into 1-inch pieces 1 teaspoon sesame oil How to Make It Step 1 Soak skewers in water at least […]
Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Ingredients 1 1/2 pounds asparagus, rinsed 1 1/2 cups fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons cornstarch 1/4 teaspoon white pepper 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger […]
raditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food. Ingredients 1/3 cup soy sauce 1/4 cup sake 1 tablespoon grated fresh ginger 3 tablespoons sugar 1/4 teaspoon dried crushed red pepper 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into […]