We give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you’ll want to drain the liquid from the pan before adding the vegetables so they can caramelize evenly. Ingredients 1 tablespoon chopped fresh sage, […]
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast. Ingredients 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 1/2 teaspoons […]
The bell pepper sauce would be delicious over grilled vegetables or as a dip for grilled shrimp. Ingredients 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds) 1/4 cup 2% reduced-fat milk 3/4 teaspoon ground coriander, divided 3/4 teaspoon ground cumin, divided 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground cinnamon 1/8 teaspoon ground […]
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment. Ingredients 4 slices center-cut bacon 2 cups thinly sliced onion 1 tablespoon water 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco 1 tablespoon butter Dash of sugar Cooking […]
Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad. Ingredients 1 (2 1/2-pound) beef tenderloin, trimmed Cooking spray 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup finely chopped fresh parsley 2 tablespoons […]
The sherry vinegar gives the relish lots of flavor, so choose a good one. Ingredients Steak: 1 teaspoon black peppercorns 1 teaspoon cumin seeds 2 whole cloves 1 (7-ounce) can chipotle chiles in adobo sauce 2 tablespoons sherry vinegar 1 tablespoon fresh thyme leaves 2 teaspoons brown sugar 3/4 teaspoon kosher salt 1 garlic clove, […]
Ingredients 1 1/2 pounds Skinless, boneless chicken thighs Fat discarded 1/2 cup dijon mustard 1/4 cup Pure maple syrup 1 tablespoon Rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoons Rosemary Garnish How to Make It Step 1 Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa. Wine Pairing: Complex, honeyed Lone Madrone 2013 “Points West White” Rhône blend (Paso Robles; $35). Ingredients […]
Ingredients 1 rolled-and-tied 3-lb. boneless pork-shoulder roast Salt and pepper 2 tablespoons vegetable oil 1 large chopped onion 2 minced garlic cloves 2 Anaheim chiles, seeded and chopped 2 poblanos, seeded and chopped 1 jalapeño, seeded and chopped 1/2 cup chicken broth 1/2 cup barbecue sauce 2 tablespoons Dijon mustard Salt and pepper Nutritional Information […]