Ingredients 1 garlic clove, minced 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon dark brown sugar 2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced 6 cups torn romaine lettuce 1/2 seedless cucumber, halved lengthwise and thinly sliced 2 medium shallots, thinly sliced into rings 1/2 […]
We tested with tri-tip and rib-eye steak, but use your favorite cut. Ingredients 8 (8-inch) wooden skewers 3/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided 1/4 cup creamy peanut butter 1/4 cup unsweetened […]
Start on the Quick-Pickled Cukes first, so they soak in flavor. Ingredients 1 (1- to 1 1/2-lb.) flank steak 1 tablespoon olive oil Kosher salt and pepper 1 tablespoon dark sesame oil 2 garlic cloves, minced 1/4 cup soy sauce 1/4 cup packed brown sugar 2 tablespoons fresh lime juice 2 tablespoons Asian chili paste […]
Saltimbocca means “jump in the mouth”–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto. Ingredients 4 (4-ounce) chicken cutlets 1/8 teaspoon salt 12 fresh sage leaves 2 ounces very thinly sliced prosciutto, cut into 8 thin strips 4 teaspoons extra-virgin olive oil, divided 1/3 cup fat-free, lower-sodium chicken broth 1/4 […]
A three-minute dip into a pungent cilantro-lime marinade is all that’s needed to deliver big flavor to chicken breasts. Serve with saffron rice. Ingredients Chicken: 2 tablespoons minced fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt Cooking spray Salsa: 1 […]
Even if you have made oven-fried chicken countless times before, this might become your new favorite recipe. The chicken is dredged in a flavorful mixture of melted butter and Dijon mustard before being coated in crushed cornflakes and panko, for maximum crunch. When paired with caramelized roasted broccoli and a smooth parmesan cream sauce. We […]
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts. Ingredients Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin […]
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish. Ingredients 10 thyme sprigs 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed 1/4 cup country Dijon mustard 2 tablespoons honey […]
Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks. Ingredients 2 tablespoons olive oil, divided 1 tablespoon smoked sweet paprika 1 teaspoon fennel seeds 1 garlic clove 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 teaspoon kosher salt, divided 1 […]
Serve this smoky, flavorful salmon with Roasted Asparagus with Dijon-Lemon Sauce. Ingredients 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank 1/4 cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) […]