Don’t feel like a sandwich? Serve the steak topped with the cucumber sauce and the vegetables as a side salad. Cut the flatbread into triangles, and toast until crisp. Ingredients 1 (1-pound) flank steak 1/2 teaspoon kosher salt, divided 1/2 teaspoon garlic powder, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 1/2 cup […]
This dish is easily customizable. Cauliflower can replace the fennel, or the couscous can be switched for a whole grain like farro or brown rice. There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish. Ingredients 1 medium fennel bulb with stalks […]
1 container (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Marinated Ciliegine (cherry-sized balls) 1 large sweet red bell pepper, cut into strips 1 medium red onion, halved lengthwise and sliced 1 medium yellow squash, cut into 1/4-inch lengthwise strips and 1-inch pieces 1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch […]
Ingredients 8 medium tomatoes 1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese 1 cup panko bread crumbs, divided 1/2 cup chopped fresh basil 2 garlic cloves, minced 2 teaspoons fresh lemon zest Salt and pepper to taste 6 ounces Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Ball, torn 2 tablespoons butter, Grease […]
Ingredients 4 cups water 2 cups Odyssey® Traditional Crumbled Feta cheese, divided (12 ounces) 2 teaspoons each salt and pepper 1 1/2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes 4 metal or water-soaked wooden skewers Juice of 2 medium lemons 3 tablespoons olive oil 10 ounces fresh baby arugula or baby spinach (about […]
Ingredients 2 (3 1/2-ounce) bags boil-in-bag brown rice 1 tablespoon olive oil 1 small onion, finely chopped (about 1 cup) 8 ounces presliced button mushrooms 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 (12-ounce) bag microwave-in-bag fresh broccoli florets 1 1/2 cups […]
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]
The only thing hard about this slow cooked pork shoulder is the apple cider in the delectable sauce. If you don’t drink hard cider often, you might be surprised by how many different brands there are in the beer aisle of the supermarket. One that’s not too sweet will work best in this recipe; our […]
f you aren’t drizzling white sauce on more than just barbecue, you should be. Case in point? This easy, crispy salmon dinner. Don’t bash skin-on salmon until you’ve tried it like this. Cooking the skin-on salmon over a relatively low heat allows the skin to render and crisp up, while the flesh stays tender and […]
Supper doesn’t get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Ingredients 1 tablespoon olive oil 1 (1-pound) pork tenderloin, cut crosswise into 8 slices […]