Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]
Ingredients 2 tablespoons olive oil 8 bone-in, skin-on chicken thighs, about 2 3/4 lb. total, trimmed of excess fat Salt and pepper 1 onion, chopped 2 cloves garlic, minced 1 cup barbecue sauce 2 tablespoons creamy peanut butter (not natural or old-fashioned) Nutritional Information How to Make It Step 1 Warm oil in a large […]
Replace your standby potato salad with this riff on Cacio e Pepe pasta. Cheese and potatoes are an indisputably good combination—and this side’s sure to become a picnic, cookout, and even a weeknight favorite. Try this peppery potato salad alongside a grilled steak and be sure to serve it immediately to retain the potatoes’ crispy texture. […]
Wondra flour has a fine, powdery consistency that yields smooth sauces and crispy crusts. Sifted cake or rice flour would also work if you can’t find Wondra. Ingredients 1 1/2 cups chopped turnips 1 cup chopped Yukon gold potato 3/4 cup chopped peeled Fuji apple 1 bay leaf 1/4 cup light sour cream 2 tablespoons […]
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome. Ingredients 4 teaspoons olive oil, divided 2 teaspoons grated orange rind 1 tablespoon fresh orange juice 8 (4-ounce) lamb rib chops, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Two classic dips, tapenade and salsa, join forces for a fish topper that is salty, scoopable, and summer-fresh. Ingredients 1/2 cup halved cherry tomatoes 1/3 cup kalamata olives, chopped 1/4 cup thinly sliced fresh basil, divided 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons finely […]
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast. Ingredients 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 1/2 teaspoons […]
Rocoto peppers are available at many Latin markets. You can substitute a red jalapeño or Fresno pepper. Sustainable Choice. Ingredients 1 rocoto pepper, stem removed 25 1/4 ounces striped sea bass, divided 1/4 cup chopped red onion 3/4 cup fresh lime juice (about 5 limes) 1/2 teaspoon kosher salt 2 garlic cloves 1 (2-inch) […]
Grilling adds smoky flavor fast. Follow our Expert Advice to flip fillets effortlessly. Ingredients 4 (6 oz.) triggerfish fillets Vegetable cooking spray 2 tablespoons extra virgin olive oil 1/2 teaspoon table salt 1/4 teaspoon freshly ground black pepper Strawberry-Blueberry Relish How to Make It Step 1 Pat fillets dry with paper towels, and let stand […]
The crust on this salmon is similar to duqqa, a mix of spices, chopped nuts, and sometimes chickpeas used in Egyptian cooking. Prep and Cook Time: 45 minutes. Ingredients 1/4 cup slivered almonds 1 tablespoon plus 2 tsp. whole coriander seeds 1 tablespoon cumin seeds 1 tablespoon white sesame seeds 1/4 teaspoon dried thyme 1 […]