Light, fresh, and deliciously dynamic–this easy-to-make, vibrant salad is the perfect guilt-free meal for two. The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite store-bought, prepared pesto if you’re in a hurry. The recipe below yields about 1 […]
Go for bone-in center loin chops or loin chops at least 1 1/2 inches thick. Meatier chops ensure a good char while the inside cooks through. Ingredients 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) All-Purpose Pork Brine 1 tablespoon olive oil Blueberry-Peach Salsa How to Make It Step 1 Place pork and […]
Filled with garlic, cream cheese, and bacon, these stuffed jalapeños are a must-serve appetizer at your next party. Take our word for it. Ingredients 2 slices cooked and crumbled center-cut bacon 1 ounce 1/3-less-fat cream cheese 1/4 cup plain nonfat Greek yogurt 2 tablespoons shredded extra-sharp cheddar cheese 2 tablespoons minced green onions 1 small garlic […]
Fresh sweet mango mingles with the heat of a jalapeno pepper in tropical Halibut-Mango Ceviche. Ingredients 1 pound halibut, cut into small pieces 1/2 cup finely diced white or red onion 3/4 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup diced jicama (optional) 2 tomatoes, seeded and diced 1 mango, seeded and […]
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Ingredients 1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) Mojito Marinade 2 tablespoons fresh lime juice Mint sprigs Nutritional Information How to Make […]
Ingredients 1 1/2 pounds firm tofu 1/2 cup cider vinegar or sherry vinegar 1 teaspoon sugar Salt and freshly ground black pepper 4 scallions, sliced 1 teaspoon minced garlic, from 1 clove 1 bunch radishes, sliced or chopped 1 cucumber, sliced or chopped 1 avocado, cubed 1 tablespoon olive oil 1/2 cup chopped fresh cilantro Nutritional […]
Rocoto peppers are available at many Latin markets. You can substitute a red jalapeño or Fresno pepper. Sustainable Choice. Ingredients 1 rocoto pepper, stem removed 25 1/4 ounces striped sea bass, divided 1/4 cup chopped red onion 3/4 cup fresh lime juice (about 5 limes) 1/2 teaspoon kosher salt 2 garlic cloves 1 (2-inch) […]
Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa. Wine Pairing: Complex, honeyed Lone Madrone 2013 “Points West White” Rhône blend (Paso Robles; $35). Ingredients […]
Ingredients 1 tablespoon olive oil 1 onion (8 oz.), peeled and diced 1 green bell pepper, rinsed, stemmed, seeded, and diced 1 clove garlic, peeled and minced 3 pounds skinned chicken thighs 1 can (15 oz.) fat-skimmed chicken broth 1 can (14 1/2 oz.) Mexican-style stewed tomatoes 1 can (10 oz.) red enchilada sauce 1 […]
Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings. Ingredients Stew: 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon chopped fresh thyme 1 teaspoon chopped […]