Ingredients 1 pound smoked spicy-hot sausage (such as Conecuh), cut into 1/2-inch-thick slices 1/2 cup salted butter 1/2 cup all-purpose flour 2 medium-size yellow onions, chopped (about 3 cups) 1 large green bell pepper, chopped (about 1 1/2 cups) 3 large celery stalks, chopped (about 1 cup) 3 garlic cloves, minced 2 (32-oz.) cartons chicken […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you’ll need to cook the squash in two batches. Ingredients 3 tablespoons finely chopped fresh parsley 2 teaspoons fresh lemon juice 1 1/2 teaspoons extra-virgin […]
Ingredients 4 cups salad greens 2 cups cooked quinoa (start with 2/3 cup dry; cook in 1 1/2 cups low-sodium chicken or vegetable broth) 1 15-oz. can pinto beans, drained and rinsed 1 cup chopped grilled or roasted skinless chicken, shredded, optional (if you leave it out, add an extra cup of beans) 2 bell […]
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. Ingredients 4 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon seasoned rice wine vinegar 1/4 teaspoon dried crushed red pepper 1 pound fresh medium asparagus 8 ounces fresh green beans, trimmed 1 small […]
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. Ingredients 4 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon seasoned rice wine vinegar 1/4 teaspoon dried crushed red pepper 1 pound fresh medium asparagus 8 ounces fresh green beans, trimmed 1 small […]
Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust. Ingredients 2 tablespoons fresh lime juice, divided 2 tablespoons olive oil, divided 1 1/2 tablespoons chili garlic sauce (such as Huy Fong), divided 4 (6-inch) whole-wheat pita rounds 1 pound boneless, skinless chicken breasts, thinly sliced 1 yellow bell pepper, […]
Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you’re ready to serve. Ingredients 3 cups uncooked farfalle (bow tie pasta) 1/4 cup fresh lemon juice 1 1/2 tablespoons Dijon mustard 1 […]
Lettuce leaves offer a light, fresh alternative to pita or flatbread. If you can’t find red pepper hummus, plain hummus is a welcome substitute. Ingredients 2 teaspoons canola oil 1 cup finely chopped onion 2 teaspoons minced fresh garlic 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 6 ounces […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]