Ingredients 1/2 cup all-purpose flour 12 fresh sage leaves, finely chopped 4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness Salt and pepper 8 thin slices prosciutto 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons olive oil 1/2 lemon, cut into wedges Nutritional Information How to Make It Step 1 […]
Spanish for “fierce potatoes,” Patatas Bravas are a common tapas offering of crisp potato cubes served with a spicy sauce. Ingredients Potatoes: 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds) 1 tablespoon butter 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 garlic cloves, minced Sauce: 1 teaspoon […]
Patatas bravas, the classic Spanish tapas made with spicy sauce-covered potatoes, still packs a fiery punch with crisped-up cauliflower. Top these oven-charred florets with sherry-infused mayo and diced Spanish chorizo for a hearty snack or side alongside anything grilled. Ingredients 3 tablespoons olive oil, divided 2 ounces dry-cured Spanish chorizo, diced 1/4 cup chopped yellow […]
Cheddar ‘n’ Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast. Ingredients 3/4 ounce shredded sharp cheddar cheese 1 slice cinnamon-raisin bread, toasted Thinly sliced Granny Smith apple Nutritional Information How to Make It Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple How many pounds have you lost this […]
Ingredients 1 large sweet onion, halved and thinly sliced 1 large red bell pepper, diced 1 large Yukon gold potato, peeled and diced 2 tablespoons olive oil 1 (8-oz.) Brie round* 1 (12-oz.) package sourdough bread loaf, cubed 1 cup (4 oz.) shredded Parmesan cheese 8 large eggs 3 cups milk 2 tablespoons Dijon mustard […]
Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars. Ingredients 4 (4-ounce) boneless center-cut pork loin chops 1/4 cup balsamic vinegar, divided 2 tablespoons fresh lime juice 3 teaspoons chopped fresh thyme 1/2 teaspoon salt […]
These 5-ingredient breakfast burritos make a great beginning to any day. Ingredients 16-oz. pkg. ground pork sausage 8-oz. pkg. shredded Mexican-blend cheese 10-oz. can diced tomatoes with chiles 5 eggs, beaten 8 10-inch flour tortillas How to Make It Step 1 Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes. […]
Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone’s collection of go-to comfort foods. This dish typically requires a lengthy period of simmering to build up the deep, rich signature flavor, but the pressure cooker helps you achieve the same level of flavorful satisfaction in a fraction of the time. […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
It doesn’t get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal. Ingredients 12 ounces baby red potatoes, halved 1 tablespoon olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly […]