In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Ingredients 1/4 cup lower-sodium […]
New Mexican chile powder serves as the White Dog’s nod to southwestern Native Americans. Serve with the Butternut Squash and Apple Relish, roasted sweet potatoes, and haricots verts. Ingredients 2 tablespoons Chimayo or New Mexican chile powder 1 1/2 tablespoons cider vinegar 1 1/2 tablespoons honey 4 (6-ounce) boneless duck breast halves, skinned Cooking spray […]
These easy slow-cooker turkey meatballs are the perfect choice for busy weeknights. Serve over mashed potatoes with a side of corn. Ingredients 2 tablespoons vegetable oil 1 small onion, grated 1 rib celery, chopped 1 clove garlic, minced 1 pound ground turkey breast 1 large egg, lightly beaten 1/2 cup rolled oats (do not use […]
Ingredients 2 (1-pound) pork tenderloins, trimmed 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon brown sugar 5 teaspoons lower-sodium soy sauce, divided 2 teaspoons fish sauce 1 teaspoon grated peeled fresh ginger Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 1/2 pounds asparagus, trimmed 2 tablespoons fresh […]
Steelhead Diner sits above Seattle’s Pike Place Market, and chef Kevin Davis came up with this splurge-worthy combo when local salmon, asparagus, and morels all showed up downstairs. Ingredients 1 pound slender asparagus, trimmed and cut in half on a diagonal 1 large leek (white part only), thinly sliced and rinsed well to remove dirt […]
Ingredients Salmon: 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon ground chipotle chile powder 4 (6-ounce) skinless salmon fillets Cooking spray Salsa: 1 cup prechopped red bell pepper 1/4 cup chopped tomato 2 tablespoons prechopped red onion 1 tablespoon chopped fresh cilantro 1 1/2 teaspoons fresh […]
Put this power-packed plate into the weeknight rotation. It’s ready in less than 20 minutes. Ingredients 4 (6-ounce) skin-on salmon fillets 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided Cooking spray 1/3 cup toasted walnuts, divided 3 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons fresh lime juice 1 peeled ripe avocado 5 […]
Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you’ve cooked it before, you’ve likely cut it in half lengthwise to form two “boats.” And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. […]
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt […]
Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main. Ingredients 8 ounces uncooked vermicelli or angel hair pasta 2 ounces thinly sliced prosciutto 1/4 cup extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 2 cups multicolored cherry tomatoes, halved 1/2 cup thinly sliced fresh basil, divided 1/2 teaspoon kosher […]