Start your day off right with these scrambled eggs. This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving. Quick and easy to make, this is the perfect breakfast solution. Ingredients Nonstick cooking spray 2 eggs 2 tablespoons reduced-sodium chicken broth Ground black pepper 1 ounce cooked turkey sausage, sliced […]
The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre–Vermont Creamery and Laura Chenel are straightforward varieties you’re likely to find. If you’ve got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, […]
The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan. Ingredients 2 large eggs 1 tablespoon plain kefir 2 teaspoons minced chives Pinch of salt 1 teaspoon butter […]
In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets. Ingredients 3 tablespoons canola or peanut oil 4 cloves garlic, thinly sliced 1 teaspoon shredded […]
This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating […]
This single-skillet supper is a quick ticket to rich and full flavors. Don’t shake the coconut milk before opening it; you want to keep the thick cream layer separated. Ingredients 1 (13.5-ounce) can light coconut milk 4 teaspoons red curry paste 2 teaspoons dark brown sugar 2 teaspoons fish sauce ¼ teaspoon crushed red pepper […]
Spiedies originated in Binghamton, New York, and are a mainstay in the city and surrounding region. Chunks of meat marinate overnight or longer in a bright garlicky dressing and are grilled to perfection. They’re so popular in upstate New York that there’s an annual summer festival celebrating all things spiedies, including a cook-off. Ingredients ¼ […]
One of the specialties at Hidden Kitchen in Cayucos, California, is the blue corn waffles. They’re served up in nine savory and sweet ways. The owners wouldn’t part with the recipe, but this homage to the rancheros-like “Cayucos Cowboy” is pretty tasty. Ingredients Chipotle Aioli 1 large egg yolk, pasteurized if desired ¼ cup chipotle […]
Ingredients 8 ounces whole-wheat fettuccine 2 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise 1 ½ teaspoons Italian seasoning ¼ teaspoon ground pepper 2 tablespoons canola oil 2 tablespoons unsalted butter 3 medium cloves garlic, finely chopped 1 cup unsalted chicken broth ¾ cup half-and-half 2 ounces cream cheese, softened 2 ½ cups finely […]
Ingredients 2 tablespoons chili garlic sauce 2 tablespoons hoisin sauce 1/3 cup shrimp stock (see Cook’s Note) 1 tablespoon tomato paste 1 tablespoon mirin 1/4 teaspoon sesame oil 2 teaspoons minced fresh ginger 1 clove garlic, minced 2 tablespoons chopped shallot 2 tablespoons chopped cilantro, plus more for garnish 3 tablespoons vegetable oil 1 clove […]