A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery. Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) […]
Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]
Ingredients 1 tablespoon olive or Ingredients 1 tablespoon olive or coconut oil, divided 3 scallions, sliced, separated into green and whites 2 large eggs, beaten 1 teaspoon kosher salt, divided 2 garlic cloves, minced 1 teaspoon fresh grated ginger 3 medium luffa gourds, cut into 2-in. chunks 1/4 teaspoon granulated sugar 1/2 jalapeño chile, seeded […]
Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust. Ingredients 2 tablespoons fresh lime juice, divided 2 tablespoons olive oil, divided 1 1/2 tablespoons chili garlic sauce (such as Huy Fong), divided 4 (6-inch) whole-wheat pita rounds 1 pound boneless, skinless chicken breasts, thinly sliced 1 yellow bell pepper, […]
Ingredients 3 tablespoons country-style Dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons black pepper 3 teaspoons kosher salt, divided 1 cup panko (Japanese-style breadcrumbs) 6 1/2 tablespoons olive oil, divided 4 (12-oz.) 1-inch-thick, bone-in, center-cut pork chops 1 pound sweet potatoes, peeled and cut into 3/4-inch pieces (3 […]
Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric 2 green onions, finely chopped 1/4 cup diced plum tomato Dash of black pepper Nutritional Information How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron […]
Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal. Ingredients 4 (6-oz.) skin-on salmon fillets (such as wild Alaskan) 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 ounces trimmed haricots verts (French green beans) 2 ears fresh corn, shucked and halved crosswise […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins. Ingredients 1 cup uncooked long-grain white rice 2 cups reduced-sodium chicken broth 3 fresh thyme sprigs 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 2 1/2 […]
Based on the classic bistecca Fiorentina–grilled porterhouse–this dish uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly. Ingredients 4 […]