Date-night dinner need not center around meat. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg. Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced […]
Here’s a salad you can feel good about eating at your next cookout or picnic. Ingredients 1 1/4 cups chopped red onion 3/4 cup chopped multicolored mini bell peppers 4 teaspoons olive oil 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch cubes 3 large eggs 2/3 cup olive oil mayonnaise 1/4 cup plain whole-milk […]
Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
The sauce for this pasta toss is fresh creamed corn, which you make quickly and easily in a mini food processor. The sweetness of the corn pairs beautifully with the salinity of the shrimp, while fresh herbs offer an aromatic finish. We’re using regular white (semolina) pasta here because whole-grain or legume-based pastas might overpower […]
A whiff of robust smoke flavor gives this vegetarian dish a meaty feel. We love drizzling on a little of the Salsa Tatemada for a nice juicy kick. Ingredients 1 cup hulled pumpkin seeds (pepitas) 2 tablespoons olive oil 1 teaspoon ground cumin 1 garlic clove, minced 1/8 teaspoon salt 1/8 teaspoon freshly ground black […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
This lunch is quick to prepare thanks to smart, flavorful store-bought products and the premade roasted beets. Ingredients 1 1/2 teaspoons sherry vinegar 1/2 teaspoon Dijon mustard 1/8 teaspoon black pepper 2 teaspoons olive oil 1/2 cup precooked lentils (such as Melissas) 1 Roasted Golden Beet, cut into 1/2-inch wedges 1 1/2 cups baby spinach […]
Rich, smoky potatoes pair deliciously with a bright, herbaceous chimichurri, making these sweet fingerlings a must-try side dish this summer. To streamline dinner, boil the potatoes ahead of time (just be sure to not cook them too long, just until tender) and then finish them on the grill alongside your protein of choice. Ingredients 1 […]
I buy chiles in season when they’re cheap, then roast and freeze them so I can make this year-round.” Angela Maddox, 36, Scottsdale, Ariz. Ingredients 1 1/2 pounds poblano or Anaheim chiles (about 4 large) 4 pounds boneless pork shoulder Salt and pepper 1 28-oz. can green enchilada sauce 4 tomatillos, husked and quartered Flour […]