This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. Ingredients 2 teaspoons black peppercorns 1/4 teaspoon dried rosemary 1 teaspoon dry mustard 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray Nutritional Information […]
This simple, tasty salad from Abra Berens’ Ruffage is summer in a bowl. Pan-frying the corn kernels enhances their complex sweetness, and adding fresh basil and tomatoes brings in a note of bright acid. Ingredients 4 ears sweet corn, shucked, kernels cut off neutral flavored oil salt and freshly ground black pepper 1 red onion or shallot or […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs. Ingredients Cooking spray 1 cup unsalted chicken stock 1/4 cup dry white wine […]
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the […]
Add this refreshing, colorful strawberry salad to your next dinner party menu. The recipe is a nice contrast to any number of entrées and side dishes. Ingredients 3 tablespoons sugar 3 tablespoons light mayonnaise 2 tablespoons fat-free milk 1 tablespoon poppy seeds 1 tablespoon white wine vinegar 1 (10-ounce) bag romaine lettuce 1 cup sliced […]
Ingredients 1 (14-ounce) package firm water-packed tofu, drained 1 medium onion, cut into 6 wedges 2 tablespoons canola oil 1 teaspoon brown mustard seeds 3/4 teaspoon cumin seeds 2 teaspoons curry powder 4 garlic cloves 1 (1/2-inch) piece fresh ginger, peeled and coarsely chopped 4 cups cauliflower florets (about 1 1/4 pounds) 1/4 cup water […]
6 cups cauliflower florets + 2 tablespoons olive oil + ¼ teaspoon salt + ¼ teaspoon garlic powder Toss cauliflower with olive oil; sprinkle evenly with salt and garlic powder. Bake at 475 degrees for 14 minutes. How many pounds have you lost this month? At Dieta Efectiva you can lose […]
Ingredients 1 (10-ounce) package steam-in-bag fresh cauliflower florets 1/2 cup prechopped onion 2 tablespoons whole-wheat flour 2 teaspoons minced fresh garlic 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoon grated lemon rind 3/4 cup refrigerated shredded hash brown potatoes 2 ounces white cheddar cheese, shredded (about 1/2 cup) 2 large eggs, lightly […]
Ingredients 1 1/2 tablespoons olive oil 1 1/2 tablespoons white miso 1 garlic clove, grated 6 cups cauliflower florets Cooking spray How to Make It Step 1 Place a jelly-roll pan in oven. Preheat oven to 450°F (leave pan in oven). Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan […]