INGREDIENTS 6 slices thick-cut bacon, cut into 1″ pieces 1/2 onion, chopped 2 cloves garlic, thinly sliced 2 lb. asparagus, trimmed and cut into 2″ pieces Kosher salt Freshly ground black pepper 2 tbsp. freshly grated Parmesan 4 large eggs 1/4 tsp. crushed red pepper DIRECTIONS In a large skillet over medium heat, fry bacon […]
INGREDIENTS 2 tbsp. vegetable oil, divided 1 large onion, thinly sliced 2 large bell peppers, thinly sliced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1 lb. skirt steak, thinly sliced 1 c. shredded provolone 8 large butterhead lettuce leaves 1 tbsp. freshly chopped DIRECTIONS In a large skillet over medium heat, heat […]
INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi-mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for DIRECTIONS In a large […]
INGREDIENTS 3 tbsp. mayonnaise 3 tbsp. greek yogurt 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper 8 hard boiled eggs, cut into eight pieces, plus more for garnish 8 strips bacon, cooked and crumbled, plus more for garnish 1 avocado, thinly sliced 1/2 c. crumbled blue cheese, plus more for garnish 1/2 […]
INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 […]
INGREDIENTS 1 fully cooked whole ham (boneless or bone-in), about 10 pounds 1/2 c. brown sugar 1/4 c. dijon mustard 1 tbsp. apple cider vinegar 2 c. apple cider Sliced apples, for serving platter Fresh thyme, for serving DIRECTIONS Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and […]
INGREDIENTS FOR FILLING 1 tbsp. butter 1/2 small yellow onion, chopped 4 cloves garlic, thinly sliced 1 small carrot, chopped 2 stalks celery, chopped 2 c. low-sodium chicken broth 1 tbsp. fresh thyme leaves 1 tsp. sweet paprika 1/2 c. heavy cream 3 c. rotisserie chicken 1 c. frozen green peas, thawed (optional) Kosher salt […]
INGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]
INGREDIENTS 2 c. barbecue sauce Juice of 1 lime 2 tbsp. honey 1 tbsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts and drumsticks Vegetable oil, for DIRECTIONS In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. Set aside […]
INGREDIENTS FOR ACHIOTE PASTE 1/4 c. extra-virgin olive oil 1/4 c. annatto seeds 1 tbsp. coriander seeds 1 tbsp. cumin seeds 2 tsp. dried oregano 1 tsp. black peppercorns 1 tsp. mustard seeds 5 allspice berries 4 cloves garlic 1/3 c. orange juice 2 tbsp. apple cider vinegar 1 tsp. kosher salt FOR THE PORK […]