INGREDIENTS 1/4 c. melted butter 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. freshly chopped chives, plus more for garnish 2 tbsp. freshly chopped parsley, plus more for garnish 1 clove garlic, minced 1/4 tsp. kosher salt, plus more for seasoning 4 (8-oz.) lobster tails Extra-virgin olive oil, for brushing Freshly ground black pepper Pinch […]
INGREDIENTS FOR THE CHICKEN 1/2 c. extra-virgin olive oil Juice of 1 lemon 3 cloves garlic, minced 2 tsp. kosher salt 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/2 tsp. ground turmeric 1/4 tsp. ground cinnamon 1/4 tsp. cayenne pepper 2 lb. boneless skinless chicken thighs Cooking spray […]
INGREDIENTS FOR THE CHICKEN 1 bunch green onions, plus more thinly sliced for garnish 2 cloves garlic 1 jalapeño, roughly chopped Juice of 1 lime 2 tbsp. extra-virgin olive oil 1 tbsp. packed brown sugar 1 1/2 tsp. ground allspice 1 tsp. dried thyme 1/2 tsp. ground cinnamon Kosher salt 8 pieces bone-in chicken drumsticks […]
INGREDIENTS 2 tbsp. vegetable oil, divided 1 large onion, thinly sliced 2 large bell peppers, thinly sliced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1 lb. skirt steak, thinly sliced 1 c. shredded provolone 8 large butterhead lettuce leaves 1 tbsp. freshly chopped DIRECTIONS In a large skillet over medium heat, heat […]
This healthy tuna pasta salad is soon to become a go-to for an easy lunch or picnic meal. We’ve made it gluten-free with quinoa-and-corn pasta, but you can easily swap in a whole-wheat pasta. It’s packed with fresh flavor, thanks to herbs and veggies. Jarred tuna (we like the brand Tonino) makes for a flaky protein that’s not […]
INGREDIENTS 1 large bundle asparagus Extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving (option- DIRECTIONS ROASTED ASPARAGUS Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes. SAUTÉED ASPARAGUS In a […]
NGREDIENTS 1 large salmon fillet (about 3lb.) Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 1 teaspoon paprika 3/4 teaspoon black pepper, divided 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon honey 1/3 cup frozen green peas, thawed 1 cup (1/8-in.-thick) strips zucchini (about […]