Ingredients 2 (8-oz.) sirloin steaks, trimmed 1 teaspoon unsalted Cajun seasoning (such as Tony Chachere’s) 1/2 teaspoon kosher salt, divided 2 cups chopped green tomatoes (about 3 medium) 1 cup canned white hominy, drained 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 2 tablespoons torn fresh basil 1 tablespoon fresh lime juice […]
Ingredients 5 teaspoons olive oil, divided 4 (6-oz.) bone-in center-cut pork loin chops 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup sliced red onion 5 garlic cloves, thinly sliced 1 poblano chile, seeded and thinly sliced (about 3/4 cup) 1 red bell pepper, seeded and thinly sliced (about 1 1/2 cups) 1 […]
Ingredients 3 tablespoons olive oil, divided 2 (8-oz.) 1 1/2-in.-thick grass-fed New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 1 (3-in.) rosemary sprig 1 garlic clove, crushed Rosemary leaves (optional) How to Make It Step 1 Heat grill pan over medium-high. Brush 1 tablespoon oil on […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin, trimmed and cut into 12 slices 1 tablespoon chopped fresh thyme, divided 1/2 cup dry red wine 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup unsalted chicken stock 1/3 cup cherry preserves How to Make It Step 1 Heat oil in a large skillet […]
Ingredients 1/2 cup chopped fresh cilantro stems 3 tablespoons fresh lime juice 3 tablespoons olive oil, divided 3/4 teaspoon crushed red pepper, divided 1 pound flank or skirt steak, trimmed Cooking spray 1/2 teaspoon kosher salt 1/4 cup vertically sliced red onion 1/4 cup loosely packed fresh cilantro leaves 1 tablespoon sliced garlic 4 lime […]
Ingredients 1/3 cup white vinegar, divided 1/3 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons canola oil 2 bay leaves 1/2 cup vertically sliced red onion 1 serrano chile, halved lengthwise 2 (8-oz.) bone-in pork loin chops Cooking spray 1/4 cup thinly sliced green onions How to Make It Step 1 Combine 2 […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon fennel seeds 1 teaspoon crushed red pepper 3 thyme sprigs 1 (2-lb.) flank steak, trimmed 5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact 1/2 cup balsamic vinegar 1/4 cup water 2 teaspoons kosher salt, […]
Ingredients 1/2 cup plain 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice 1 teaspoon kosher salt, divided 1 pound grass-fed top sirloin steak, trimmed 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon black pepper 8 (8-in.) skewers Cooking spray Chopped green onions […]
Ingredients 1 cup chopped peeled sweet potato (about 1 small) 1/4 cup olive oil, divided 1 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 8 ounces Brussels sprouts, trimmed and halved 1 ounces Parmesan cheese, grated and divided (about 1/4 cup) 2 large shallots, quartered lengthwise 1 (10-oz.) […]
Ingredients 1/4 cup canola oil, divided 5 tablespoons cornstarch, divided 1 (14-oz.) pkg. extra-firm water-packed tofu, drained and cut into 3/4-in. cubes 1/2 cup fresh orange juice 1 cup thinly sliced yellow onion 1 cup sliced green bell pepper 1 cup sliced red bell pepper 1 tablespoon thinly sliced garlic 1/2 teaspoon grated orange rind […]