This gorgeous pan-seared halibut with buttery spring vegetables feels light, yet still substantial enough for dinner. Resist the temptation to move the halibut as it sears. The key to getting a perfect golden-brown crust is letting the fish cook undisturbed on one side in the skillet. The tender-crisp veggies make a delicious side dish to […]
INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 1 onion, thinly sliced 2 bell peppers, thinly sliced 8 oz. button mushrooms, thinly sliced kosher salt Freshly ground black pepper 1/2 lb. sirloin steak, thinly sliced 6 large eggs 3 tbsp. milk 1 c. shredded provolone 1 tbsp. butter DIRECTIONS In a large skillet over medium heat, […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS 1/2 c. Greek yogurt 1 tsp. lemon zest juice of 1 1/2 lemons 1 tsp. Dijon mustard 2 tbsp. chopped dill, plus more for garnish kosher salt Freshly ground black pepper 1 rotisserie chicken, skin removed and shredded (3 cups) 1 c. red grapes, quartered 1/2 c. toasted and chopped pecans 4 green onions, […]
INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]
INGREDIENTS 1 tsp. extra-virgin olive oil, plus more for drizzling 2 Italian pork sausages, casings removed 1 clove garlic, minced 1 shallot, chopped 2 oranges 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 1 head red leaf lettuce, washed and torn into pieces 16 oz. Burrata 1/2 tsp. crushed red pepper flakes […]
INGREDIENTS 12 oz. thick-cut bacon, cut into 1″ pieces 2 c. ciabatta bread, torn into small pieces kosher salt Freshly ground black pepper 2 cloves garlic, minced 3 tbsp. balsamic vinegar 5 oz. arugula 1 lb. very ripe tomatoes, mixed varieties and sizes, cut into bite-size pieces 1 small red onion, thinly sliced 1/2 c. […]
INGREDIENTS 1/3 c. rice vinegar 1/3 c. vegetable oil kosher salt 1 piece ginger, peeled and cut into slices against the grain 2 green onions, chopped, plus more for garnish 1 1/2 lb. boneless skinless chicken breast, cut into 1/2″ cubes 1 c. matchstick carrots 1 seedless cucumber, cut into ribbons with peeler 1 yellow […]
INGREDIENTS 8 oz. bacon, cut into 1/4″ pieces 1/2 c. sour cream 1/4 c. mayonnaise 1/2 c. buttermilk 1 tbsp. Ranch seasoning 1 tbsp. minced chives, plus more for garnish kosher salt Freshly ground black pepper 1 large head iceberg lettuce, cored and cut into 4 wedges 4 plum tomatoes, diced DIRECTIONS In a large […]
INGREDIENTS 5 tbsp. extra-virgin olive oil, divided 2 bell peppers, cored, halved and sliced 1⁄4″ thick 1/2 medium onion, thinly sliced kosher salt Freshly ground black pepper 1 1/4 lb. skirt steak 1 tsp. chili powder 3 tbsp. lime juice 3 romaine hearts, sliced 1⁄2″ thick (12 cups) 1 avocado, chopped 1/4 c. fresh cilantro […]