Ingredients 1 (1-pound) flank steak 1/2 teaspoon kosher salt, divided 1/2 teaspoon garlic powder, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 1/2 cup peeled shredded cucumber 1 (7-ounce) container plain 2% reduced-fat Greek yogurt 1/3 cup vertically sliced red onion 1/3 cup coarsely chopped fresh dill 1 tablespoon extra-virgin olive oil 2 […]
Ingredients Basting liquid: 1/4 cup extra-virgin olive oil 2 tablespoons grated fresh onion 1 tablespoon chopped fresh thyme 1 tablespoon sugar 1 tablespoon grated garlic 1 teaspoon unsalted butter 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper Remaining ingredients: 1 bunch thyme sprigs 1 […]
Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol 5 tablespoons fresh lime juice 1 (1 1/2-pound) flat iron or skirt steak 3/4 teaspoon kosher salt Cooking spray 1/4 cup Mexican crema How to Make It Step 1 Heat […]
Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black beans 2 tablespoons thinly sliced peeled avocado 1/2 cup cubed roasted sweet potato 1 1/2 ounces grilled flank steak 1 tablespoon roasted pumpkin seed kernels 2 tablespoons fresh cilantro Honey-Chipotle-Lime Sauce: 1 teaspoon olive oil 1 teaspoon adobo sauce 1/2 teaspoon honey […]
Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 cups baby arugula 1/2 cup thinly sliced red onion 1/2 cup thinly sliced fresh basil 1 pound multicolored heirloom tomatoes, cut into wedges 1 […]
Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 teaspoon kosher salt 1/4 cup canola mayonnaise 2 tablespoons chopped fresh cilantro 1/2 teaspoon grated lime rind 1 tablespoon fresh lime juice 1 minced garlic clove 1 (12-ounce) whole-grain French bread baguette, halved lengthwise […]
Ingredients 2 pounds skirt steak 1/4 cup olive oil 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 large white onions 1/4 cup fresh lime juice Cooking spray 16 (6-in.) flour tortillas How to Make It Step 1 Place skirt steak on a rimmed baking sheet; rub olive oil, 3/4 teaspoon salt, […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar 1 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons black pepper, divided […]
Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin fillets Cooking spray 1 (8-ounce) can pineapple slices in juice, drained 6 green onions 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben’s) 7/8 teaspoon kosher salt How to Make It Step 1 Combine soy sauce, pepper, and […]
Ingredients 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 4 teaspoons honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 (8-oz.) skirt steaks Cooking spray 1/4 teaspoon kosher salt 1/4 teaspoon black pepper How to Make It Step 1 Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large […]