INGREDIENTS 1 c. white rice, such as jasmine or Basmati 1 lb. small broccoli florets, from 2 large heads 2 tbsp. canola oil kosher salt 4 6-oz. skinless salmon fillets 1 tbsp. hoisin sauce 1/4 c. sesame seeds, plus more for garnish 2 tbsp. rice vinegar DIRECTIONS Preheat oven to 400º with a rack set […]
INGREDIENTS 2 tbsp. low-sodium soy sauce 2 tbsp. oyster sauce 2 tbsp. dry sherry 2 tsp. sugar 1 tsp. sesame oil 1/2 tsp. Freshly ground black pepper 10 oz. dry chow mein noodles 2 tbsp. extra-virgin olive oil 1/2 small onion, thinly sliced 1 carrot, peeled and julienned 8 oz. snow peas, thinly sliced on […]
INGREDIENTS FOR THE CHICKEN 1 c. low-sodium soy sauce 3/4 c. sugar 1/4 c. light brown sugar 4 garlic cloves, minced 1 tbsp. grated ginger 1/2 tsp. Freshly ground black pepper 1 tsp. cayenne pepper 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp. cornstarch 2 tbsp. extra-virgin olive oil FOR THE […]
INGREDIENTS FOR THE MASHED POTATOES 1 lb. russet potatoes, peeled and chopped 4 tbsp. butter 1/4 c. heavy cream kosher salt Freshly ground black pepper FOR THE SWEDISH MEATBALLS 1 slice white bread, crumbled 1/4 c. whole milk 3 tbsp. butter, divided 1/2 c. finely diced onion 2 cloves garlic, minced 1/2 lb. lean ground […]
INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
INGREDIENTS 1/2 c. all-purpose flour 3 large eggs 2 c. dried bread crumbs 1 1/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1 large eggplant (about 1 1/4 lbs.) 1/4 c. extra-virgin olive oil per batch of eggplant 2 beefsteak tomatoes, sliced 12 oz. fresh mozzarella cheese, sliced 16 fresh basil leaves 1/4 […]
INGREDIENTS FOR THE PASTA SALAD kosher salt 1 lb. dry pasta, such as elbow, bow tie, or rotini 1 15-oz. can corn kernels 1 15-oz. can black beans 1 c. shredded Cheddar 1 c. halved cherry tomatoes 2 avocados, diced 1/3 c. Chopped cilantro FOR THE DRESSING 1 c. Greek yogurt 1/3 c. extra-virgin olive […]
INGREDIENTS Extra-virgin olive oil, for the baking dish 2 3/4 tsp. kosher salt, divided 1 lb. short pasta, such as ziti or penne 2 slices bacon 1/4 c. dried bread crumbs 1 tbsp. fresh thyme leaves 1 c. heavy cream 1 1/2 c. grated aged cheddar or gouda 1/2 c. freshly grated Parmesan, plus more […]
INGREDIENTS 2 pt. cherry or grape tomatoes 4 cloves garlic, smashed and peeled 4 tbsp. extra-virgin olive oil, divided 1/2 tsp. kosher salt, divided 1/4 tsp. Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1 medium head of cauliflower (about 2 1/4 lbs.) 1/8 tsp. paprika 1/4 c. chopped fresh flat-leaf parsley DIRECTIONS […]
INGREDIENTS 3 tbsp. extra-virgin olive oil 4 Fresh rosemary sprigs 2 medium red onions, thinly sliced into half-moons 1 tsp. kosher salt, divided 1 1/2 lb. ground chuck 1/2 tsp. Freshly ground black pepper 4 oz. blue cheese (about 1 cup, crumbled) 4 Hamburger buns 8 butter lettuce leaves DIRECTIONS In a large skillet over […]