INGREDIENTS FOR THE SPAGHETTI 1 tbsp. butter, plus more for baking dish 1 lb. spaghetti 2 c. jarred marinara 1/2 c. freshly grated Parmesan FOR THE QUICHE 6 large eggs 1/2 c. heavy cream 1/2 c. whole milk 3 tbsp. butter, melted 1/4 c. coarsely chopped fresh basil, plus more for garnish kosher salt Freshly […]
INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 2 tbsp. unsalted butter, melted 4 oz. cherry tomatoes 3 cloves garlic 3 thyme sprigs kosher salt Freshly ground black pepper 6 oz. dry spaghetti 2 medium zucchini, ends trimmed and peeled with a julienne peeler 2 4-oz. boneless salmon fillets 1/4 c. store-bought basil pesto Freshly grated […]
INGREDIENTS FOR THE GREEN GODDESS DRESSING 1 c. store-bought ranch dressing 1/2 bunch flat-leaf parsley 3 tbsp. thinly sliced chives 8 large basil leaves FOR THE SALAD 2 tbsp. extra-virgin olive oil 2 6-oz. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 romaine hearts, shredded 12 strawberries, hulled and thinly sliced 1 […]
INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled feta 1/4 red onion, thinly sliced 2 […]
INGREDIENTS 3 cloves garlic 3 tbsp. fresh rosemary leaves 1 tbsp. fresh thyme leaves 1/2 tsp. kosher salt, plus more for sprinkling 2 tbsp. extra-virgin olive oil 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each) Freshly ground black pepper Freshly chopped parsley, for garnish Lemon wedges, for serving DIRECTIONS In a food […]
INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1 tsp. kosher salt 1 c. unsalted butter, cut into 1/2″ pieces 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more […]
INGREDIENTS 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish DIRECTIONS In a heavy pot over medium heat, melt […]
INGREDIENTS Cooking spray 1 lb. refrigerated pizza dough, divided into 2 pieces 2 c. cooked shredded chicken 3/4 c. barbecue sauce, divided 1 c. shredded mozzarella 1/4 medium red onion, thinly sliced 1/3 c. shredded gouda Pinch crushed red pepper flakes (optional) 2 tbsp. freshly chopped cilantro DIRECTIONS Preheat oven to 500°. Line two large […]
INGREDIENTS 1/4 c. balsamic vinegar 1/4 c. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 2 cloves garlic, minced pinch of crushed red pepper flakes 2 lb. chicken breast tenders kosher salt Freshly ground black pepper 1 lb. asparagus, woody ends trimmed 1 pt. cherry tomatoes, halved DIRECTIONS Make vinaigrette: In a […]
INGREDIENTS 1/2 lb. baby potatoes, halved 1/2 lb. Brussels sprouts, halved 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1/3 c. whole grain dijon mustard 3 tbsp. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. red pepper flakes 4 (6-oz.) salmon fillets DIRECTIONS Preheat oven to 400°. Toss […]