INGREDIENTS 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. chopped fresh chives 18 slices bacon 2 c. shredded cheddar DIRECTIONS In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. In a nonstick skillet over […]
INGREDIENTS Cooking spray, for pan 8 large eggs 1/4 c. milk Kosher salt Freshly ground black pepper 4 tbsp. butter, divided 6 slices bacon, chopped 2 c. baby spinach 1 1/2 c. black beans 1 c. quartered cherry tomatoes 1/2 c. enchilada sauce 1/2 c. shredded cheddar cheese 1/2 c. shredded Monterey Jack Cilantro, for […]
INGREDIENTS 6 large eggs 2 tbsp. heavy cream Pinch red pepper flakes Kosher salt Freshly ground black pepper 1 tbsp. butter 3 slices cheddar 6 frozen sausage patties, heated according to package instructions Avocado, sliced DIRECTIONS In a small bowl beat eggs, heavy cream, and red pepper flakes together. Season generously with salt and pepper. In […]
INGREDIENTS 12 slices bacon 10 large eggs 1/4 c. sour cream 1/2 c. shredded Cheddar 1/2 c. shredded mozzarella 2 jalapeños, 1 minced and 1 thinly sliced 1 tsp. garlic powder kosher salt Freshly ground black pepper nonstick cooking spray DIRECTIONS Preheat oven to 375°. In a large skillet over medium heat, cook bacon until […]
INGREDIENTS FOR THE CAULIFLOWER HASH BROWN PATTIES 1/2 head cauliflower 1 large egg 1 c. shredded cheddar Pinch of cornstarch Kosher salt Freshly ground pepper 1 tbsp. extra-virgin olive oil FOR THE POACHED EGGS 2 large eggs FOR THE HOLLANDAISE 4 egg yolks Squeeze of lemon juice 1 stick butter, melted Pinch of cayenne pepper […]
INGREDIENTS 3 large tomatoes 1 tbsp. olive oil kosher salt Freshly ground black pepper 3 eggs 1 tbsp. chives, thinly chopped freshly grated Parmesan, for serving DIRECTIONS Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and […]
INGREDIENTS 1 bell pepper, sliced into 1/4″ rings 6 eggs kosher salt Freshly ground black peppers 2 tbsp. Chopped chives 2 tbsp. chopped parsley DIRECTIONS Heat a nonstick skillet over medium heat, and grease lightly with cooking spray. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then […]
INGREDIENTS 12 large eggs water DIRECTIONS Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and dunk into ice water. Peel and serve. How many pounds […]
INGREDIENTS 1 tbsp. butter 8 oz. cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly ground black pepper 8 large eggs 1/4 c. whole milk 1/4 c. oil-packed sun-dried tomatoes, finely chopped 1/4 c. freshly grated Parmesan DIRECTIONS Preheat oven to 375°. In a medium skillet over medium heat, […]
INGREDIENTS 2 bell peppers, halved and seeds removed 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbled 1 c. shredded cheddar 2 tbsp. finely chopped chives, plus more for garnish Kosher salt Freshly cracked black pepper DIRECTIONS Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add […]