This salad-in-a-bowl meal comes together in under 30 minutes, and is quite hearty thanks to protein-packed quinoa and steak. We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black […]
Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons capers 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt 4 (6-oz.) cod fillets 1 tablespoon olive oil How to Make It Combine peas, […]
Ingredients 1/4 cup plus 1 Tbsp. very thinly sliced green onions, divided 1/4 teaspoon kosher salt 1 pound shredded refrigerated or frozen potatoes (such as Simply Potatoes) 2 large eggs, lightly beaten 1 1/2 tablespoons all-purpose flour 2 tablespoons canola oil, divided 4 ounces cold-smoked salmon 3 tablespoons light sour cream (optional) How to Make […]
Ingredients 1 cup chopped sugar snap peas (about 3 oz.) 1/4 cup diced Vidalia or other sweet onion 3 tablespoons olive oil, divided 1 1/2 teaspoons red wine vinegar 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 medium zucchini, trimmed (about 1 lb.) 1 cup whole-wheat panko (Japanese breadcrumbs) 1 1/2 teaspoons […]
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]
Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons coarse yellow cornmeal 10 ounce fresh whole okra, halved lengthwise 1 large red bell pepper, halved 2 teaspoons honey 1 teaspoon salt-free Creole seasoning (such as Tony Chachere’s) 8 ounces large shrimp, peeled and deveined 1 1/2 cups chopped tomato 1/2 cup sliced red onion […]
Ingredients 1 cup unsalted chicken stock (such as Swanson) 1/2 cup dry white wine 4 garlic cloves, crushed 1 bay leaf 4 (6-oz.) skinless cod fillets 2/3 cup sugar snap peas, thinly diagonally sliced 1/2 cup thinly sliced yellow bell pepper 1/4 cup thinly sliced shallot 1 1/2 ounces canned bamboo shoots, drained and thinly […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
This high-protein, low-carb chicken dinner comes together quickly, and relies heavily on ingredients you may already have in your pantry. It’s also a fairly keto-friendly meal, but you could boost the fat content by using chicken thighs, and cut the carb count by eliminating the arugula. Ingredients 2 tablespoons fresh lemon juice, divided 1 teaspoon […]
Ingredients 1/2 cup canola mayonnaise 1/4 cup fresh lemon juice 3 tablespoons chopped fresh tarragon 1/2 teaspoon black pepper 12 ounces lump crabmeat, shell pieces removed Cooking spray 2 ripe avocados, halved and pitted How to Make It Step 1 Combine first 4 ingredients in a bowl; gently fold in crab. Step 2 Heat a […]