Ingredients 2 large eggs 1 teaspoon reduced-fat milk or water ⅛ teaspoon ground pepper, plus more for garnish Pinch of salt 1 teaspoon butter 2 tablespoons chopped smoked salmon 1 tablespoon cream cheese, softened, or crumbled feta 1 tablespoon finely chopped red onion 1 ½ teaspoons chopped fresh dill, plus more for garnish Directions Whisk […]
Ingredients ¼ cup lemon juice ¼ cup extra-virgin olive oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard ⅛ teaspoon ground pepper, plus more for serving 8 cups water 1 tablespoon distilled white vinegar 2 large eggs 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens 1 head Treviso or radicchio, torn […]
Ingredients ¼ cup almond butter 1 tablespoon cacao powder 3 tablespoons water 2 tablespoons pure maple syrup, divided ¼ cup heavy cream 4 ripe bananas, peeled and halved lengthwise ⅔ cup low-fat vanilla strained yogurt ⅔ cup low-fat strawberry strained yogurt ⅔ cup whole-milk chocolate strained yogurt (see Tip) ½ cup pitted cherries 4 tablespoons […]
Ingredients 2 corn tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese ½ cup liquid egg substitute, such as Egg Beaters Directions Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add […]
Ingredients 2 teaspoons extra-virgin olive oil, divided 2 cups coarsely chopped baby spinach ½ teaspoon garlic powder ¼ teaspoon ground pepper, divided ⅛ teaspoon salt 1 large egg 1 whole-grain English muffin, toasted 2 tablespoons shredded extra-sharp Cheddar cheese Directions Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add spinach, garlic […]
Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup water 2 eggs, beaten 1 ½ pounds ground beef Directions Preheat the oven to 350 degrees F (175 degrees C). Mix […]
Ingredients 1 tablespoon olive oil 1 pound 93% lean ground beef 2 teaspoons taco seasoning mix 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic granules 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 4 […]
Ingredients 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste freshly ground black pepper to taste 2 teaspoons olive oil sea salt to taste Directions Gather all ingredients. DOTDASH MEREDITH […]
Ingredients 5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar 2 tablespoons minced garlic 2 tablespoons sesame seeds 2 tablespoons sesame oil ½ teaspoon ground black pepper 1 pound flank steak, thinly sliced Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Whisk soy sauce, green onion, sugar, garlic, sesame seeds, […]
Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; […]