Ingredients 1 tablespoon kosher salt 1 qt. water 1 pound large raw shrimp, peeled and deveined 3 cups fresh yellow corn kernels (from about 4 ears) 1 cup thinly sliced baby red bell pepper rings 1 cup vertically sliced red onion 2 tablespoons chopped fresh chives 2 tablespoons white wine vinegar 1 tablespoon extra-virgin olive […]
Ingredients 2 ears fresh yellow corn, shucked Cooking spray 12 ounces fresh lump crabmeat, drained and picked 1/4 teaspoon black pepper 6 tablespoons fresh lemon juice, (from 3 lemons) divided 1/2 teaspoon kosher salt, divided 1/4 cup canola oil 6 large romaine lettuce hearts (about 2 1/2 lb.), halved lengthwise 3/4 cup prepared guacamole 2 […]
Ingredients 1 1/4 pounds skinless halibut fillets 3/4 teaspoon kosher salt Ground black pepper (optional) 2 tablespoons olive oil 1 large shallot, very thinly sliced 1 1/2 cups fresh mixed soft herb leaves (such as flat-leaf parsley, chervil, and a small amount of more powerfully flavored tarragon) 1 1/2 tablespoons fresh lemon juice How to […]
Ingredients 4 skinless tilapia, flounder, or catfish fillets (about 1 1/4 lb. total) 1/8 teaspoon kosher salt Olive oil or canola cooking spray 2 1/2 tablespoons plain 0% fat-free Greek yogurt 1 1/2 tablespoons mayonnaise 1 tablespoon cooking sherry or Madeira, preferably amontillado sherry or rainwater Madeira 1 tablespoon chopped fresh herbs, such as tarragon […]
Ingredients 1 pound raw jumbo or extra-large shrimp, peeled and deveined 2 tablespoons gin or water 1 tablespoon minced garlic 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons light brown sugar 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground turmeric, rounded 1/4 teaspoon […]
INGREDIENTS 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tbsp. Freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a […]
INGREDIENTS 1/4 c. extra-virgin olive oil 4 filets flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan 1/4 c. breadcrumbs 4 cloves garlic, minced Juice and zest of 1 lemon DIRECTIONS Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper. On a […]
INGREDIENTS 1/4 c. extra-virgin olive oil, divided 1 c. cornmeal 1 tbsp. cajun seasoning Kosher salt Freshly ground black pepper 4 catfish filets Lemon wedges, for serving DIRECTIONS Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt […]
INGREDIENTS Cooking spray, for pan 12 slices ham 1 c. shredded cheddar 12 large eggs kosher salt Freshly ground black pepper Chopped fresh parsley, for garnish DIRECTIONS Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg […]
INGREDIENTS 1 1/2 lb. shrimp, peeled and deveined 1/3 c. sweet chili sauce 1/4 c. soy sauce 1/4 c. Captain Morgan Spiced Rum 2 cloves garlic, minced Juice of 1 lime 1/2 tsp. crushed red pepper flakes 1 tbsp. olive oil 1 green onion, thinly sliced, for garnish DIRECTIONS Place shrimp in a large bowl. […]