INGREDIENTS 1 lb. medium shrimp, peeled and deveined 2 tsp. ground cumin 1 tsp. chili powder Juice of 1 lime 2 tbsp. freshly chopped cilantro, plus more for garnish 2 cloves garlic, minced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper Romaine lettuce, for serving 1 avocado, thinly sliced 1/4 c. Sour […]
INGREDIENTS FOR CHICKEN 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry tomatoes 4 strips bacon, cooked and crumbled 1/4 […]
INGREDIENTS 2 tbsp. unsalted butter, melted 1/3 c. hot sauce (such as Frank’s) 1 tbsp. honey 2 c. shredded chicken Kosher salt Freshly ground black pepper 8 large butterhead lettuce leaves 2 stalks celery, chopped 1/2 c. crumbled blue cheese 1/4 c. ranch dressing 1 tbsp. finely chopped chives DIRECTIONS In a large skillet over […]
INGREDIENTS 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 bunch asparagus, stalks trimmed and cut into 2″ pieces 1/2 c. roughly chopped sundried tomatoes 1/4 c. low-sodium chicken broth 1/2 c. heavy cream DIRECTIONS In a large pot […]
INGREDIENTS 1 onion, roughly chopped 1 large carrot, roughly chopped 2 celery stalks, roughly chopped into 1″ pieces 1/4 c. chopped parsley, plus more for garnish 2 cloves garlic, roughly chopped kosher salt Freshly ground black pepper 1 tbsp. tomato paste 1/2 c. panko bread crumbs 1 large egg, beaten 1/2 c. ketchup, plus 4 […]
INGREDIENTS 4 slices bacon, chopped (preferably thick-cut) 2 cloves Garlic, Chopped 1 lb. rigatoni 2 1/2 c. low-sodium chicken broth 2 c. chopped asparagus 1/2 c. heavy cream 1 1/2 c. grated Gruyere 1/4 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS In a large pot over medium heat, cook bacon until […]
INGREDIENTS 1/4 c. balsamic vinegar 1/4 c. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 2 cloves garlic, minced pinch of crushed red pepper flakes 2 lb. chicken breast tenders kosher salt Freshly ground black pepper 1 lb. asparagus, woody ends trimmed 1 pt. cherry tomatoes, halved DIRECTIONS Make vinaigrette: In a […]
INGREDIENTS kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium […]
INGREDIENTS 4 boneless skinless chicken breasts (about 1 lb) 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 4 slices mozzarella Zest of 1 lemon Pinch red pepper flakes 1 bundle asparagus, woody ends removed 2 tbsp. Extra-virgin olive oil, for pan Lemon wedges, for serving 1/4 c. grated Parmesan, […]
INGREDIENTS 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish (optional) DIRECTIONS Preheat oven to 400º. Place asparagus in a 9”-x-13” baking dish and pour over heavy cream and scatter with […]